TEXAS GOULASH

1
Becky Hudgins

By
@JimorBecky

This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

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1 lb
ground beef 85/15
1 can(s)
15.25 oz.whole kernel corn,drained
1 can(s)
15 oz.sweet peas
1 can(s)
14.5 oz.fire roasted diced tomatoes/garlic
3/4 can(s)
4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
2 c
cooked small elbow pasta (boil in salt water)
1 large
onion chopped
3 clove
garlic minced
2 tsp
salt
2 tsp
ground black pepper
1 tsp
crushed peppers (optional)

How to Make TEXAS GOULASH

Step-by-Step

  • 1Use a large pot and add your ground beef,onions,salt,peppers and garlic.
  • 2In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
  • 3When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
  • 4Serve with a salad and hot garlic bread.

Printable Recipe Card

About TEXAS GOULASH

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtag: #vegetables




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