texas goulash

Name: TEXAS GOULASH
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef 85/15; 1 can(s) 15.25 oz.whole kernel corn,drained; 1 can(s) 15 oz.sweet peas; 1 can(s) 14.5 oz.fire roasted diced tomatoes/garlic; 3/4 can(s) 4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like; 2 cup(s) cooked small elbow pasta (boil in salt water); 1 large onion chopped; 3 clove(s) garlic minced; 2 teaspoon(s) salt; 2 teaspoon(s) ground black pepper; 1 teaspoon(s) crushed peppers (optional)

(1 RATING)

66 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Mar 27, 2012

This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef 85/15
1 can 15.25 oz.whole kernel corn,drained
1 can 15 oz.sweet peas
1 can 14.5 oz.fire roasted diced tomatoes/garlic
3/4 can 4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
2 cups cooked small elbow pasta (boil in salt water)
1 large onion chopped
3 cloves garlic minced
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon crushed peppers (optional)

How To Make texas goulash

Step 1

Use a large pot and add your ground beef,onions,salt,peppers and garlic.

Step 2

In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
Step 3

When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
Step 4

Serve with a salad and hot garlic bread.
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