tex mex smoked sausage pasta
Easy dish with great smoky flavor. In the summer I like to grill corn on the cob and remove the roasted kernels and use them instead of frozen gives it even more flavor. You can also add green pepper with the onion step if desired
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yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For tex mex smoked sausage pasta
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8 ozfavorite pasta cooked and drained
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1 pkgjohnsonville smoked sausage sliced
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1 mdred onion diced
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4 clovegarlic minced
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1/4 csherry (optional)
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28 ozcrushed tomatoes
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2 tspsea salt
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2 Tbspnew mexico red chili powder or regular chili powder
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1 Tbspeach cumin, onion powder and red pepper flakes
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1 tspsmoked paprika
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1 cfrozen corn
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1/2 csmoked provolone cheese grated
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1/2 cfresh cilantro chopped
How To Make tex mex smoked sausage pasta
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1Add 1 tsp. oil to large pot. Brown the sausage and remove from pan. Set aside. Add the onions and garlic to pan. Let cook a couple of minutes then add the sherry scraping up bits from bottom of pan. Let cook until almost all has evaporated.
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2Add the crushed tomatoes and all the spices. Let simmer 10 minutes. Stir in corn and cook another 5 minutes. Add the sausage and any juices back to pan. Cook another 5 minutes.
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3Serve sauce over pasta top with grated cheese and cilantro.
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