Tex-Mex Pasta Salad

Tex-mex Pasta Salad

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Vega Irene


Quick and easy recipe for any potluck!


★★★★★ 1 vote

20 Min
15 Min


  • 1 lb
    rotini pasta
  • 1 can(s)
    corn, drained
  • 1 can(s)
    sliced black olives
  • 1 can(s)
    black beans, drained
  • 1 medium
    green bell pepper, chopped
  • 2 medium
    tomatoes, chopped
  • 1 pkg
    shredded colby and jack cheese
  • 1 pkg
    cream cheese, room temperature
  • 1 jar(s)
    salsa, chunky
  • 1/2 c
    fresh parsley, chopped

How to Make Tex-Mex Pasta Salad


  1. Cook pasta according to directions. Run under cold water and drain. In a large bowl, add pasta, corn, black beans, black olives, bell pepper and tomatoes. Gently toss salad.
  2. In a food processor, combine cream cheese, salsa and parsley until blended. Gently add to pasta and mix.
  3. Sprinkle pasta salad with shredded cheese. Serve immediately, or chill and serve later.

Printable Recipe Card

About Tex-Mex Pasta Salad

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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