tex mex mac n cheese
My husband is Hispanic, so need i say more?
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - bell pepper, finely chopped
- 1 - onion, finely chopped
- 1/2 cup mushrooms, sliced
- 1 can tomato paste
- 1/2 cup water
- 1 can corn, undrained
- - salt
- - pepper
- 1 package macaroni and cheese
How To Make tex mex mac n cheese
-
Step 1In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn.
-
Step 2Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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