take-along macaroni salad

Ingredients

• 2 cups uncooked macaroni
• 1 small bell pepper, seeded and finely chopped (you can use green, red, yellow or a combination)
• 1/2 small sweet onion, peeled and finely chopped
• 2 medium celery stalks, finely chopped
• 6 large hard boiled eggs, chopped
• 1 cup shredded cheddar cheese
• 1 1/2 cups mayonnaise (your favorite brand)
• 3 tablespoons mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons sugar