Tacos In Pasta Shells

Name: Tacos In Pasta Shells
Yield: 0
Cuisine: Mexican
Ingredients: 1 1/4 lb ground beef; 3 oz cream cheese with chives; 1 tsp salt; 1 tsp chili powder; 18 pasta shells, giant; 2 Tbsp butter, melted; 1 c taco sauce; 1 c shredded cheddar cheese; 1 c shredded monterey jack cheese; 1 1/2 c tortilla chips, crushed; 1 c sour cream; 3 chopped green onions

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 1/4 lb

ground beef
3 oz

cream cheese with chives
1 tsp

salt
1 tsp

chili powder
18

pasta shells, giant
2 Tbsp

butter, melted
1 c

taco sauce
1 c

shredded cheddar cheese
1 c

shredded monterey jack cheese
1 1/2 c

tortilla chips, crushed
1 c

sour cream
3

chopped green onions
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How to Make Tacos In Pasta Shells

Step-by-Step

Cook, rinse and drain pasta shells.
Cut cream cheese into cubes.
Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
Reduce heat to medium low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13x9" pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350 oven 15 minutes.
Uncover; top with cheddar cheese, monterey jack
cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce.

Printable Recipe Card

About Tacos In Pasta Shells

Course/Dish: Beef Pasta Tacos & Burritos

Regional Style: Mexican

Other Tag: Quick & Easy

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