Tacos In Pasta Shells Recipe

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Tacos In Pasta Shells

Kitchen Crew


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1 1/4 lb
ground beef
3 oz
cream cheese with chives
1 tsp
1 tsp
chili powder
pasta shells, giant
2 Tbsp
butter, melted
1 c
taco sauce
1 c
shredded cheddar cheese
1 c
shredded monterey jack cheese
1 1/2 c
tortilla chips, crushed
1 c
sour cream
chopped green onions


1Cook, rinse and drain pasta shells.
2Cut cream cheese into cubes.
3Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
4Reduce heat to medium low.
5Add cream cheese, salt and chili powder; simmer 5 minutes.
6Toss shells with butter; fill with beef mixture.
7Arrange shells in buttered 13x9" pan.
8Pour taco sauce over each shell.
9Cover with foil.
10Bake in preheated 350 oven 15 minutes.
11Uncover; top with cheddar cheese, monterey jack
cheese and chips.
12Bake 15 minutes more or until bubbly.
13Top with sour cream and onions.
14Garnish with lettuce.

About this Recipe

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy