Tacos In Pasta Shells
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 1/4 lbground beef
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3 ozcream cheese with chives
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1 tspsalt
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1 tspchili powder
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18pasta shells, giant
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2 Tbspbutter, melted
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1 ctaco sauce
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1 cshredded cheddar cheese
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1 cshredded monterey jack cheese
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1 1/2 ctortilla chips, crushed
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1 csour cream
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3chopped green onions
How to Make Tacos In Pasta Shells
- Cook, rinse and drain pasta shells.
- Cut cream cheese into cubes.
- Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- Reduce heat to medium low.
- Add cream cheese, salt and chili powder; simmer 5 minutes.
- Toss shells with butter; fill with beef mixture.
- Arrange shells in buttered 13x9" pan.
- Pour taco sauce over each shell.
- Cover with foil.
- Bake in preheated 350 oven 15 minutes.
- Uncover; top with cheddar cheese, monterey jack
cheese and chips. - Bake 15 minutes more or until bubbly.
- Top with sour cream and onions.
- Garnish with lettuce.
