Tacos In Pasta Shells
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 1/4 lb
- ground beef
- 3 oz
- cream cheese with chives
- 1 tsp
- salt
- 1 tsp
- chili powder
- 18
- pasta shells, giant
- 2 Tbsp
- butter, melted
- 1 c
- taco sauce
- 1 c
- shredded cheddar cheese
- 1 c
- shredded monterey jack cheese
- 1 1/2 c
- tortilla chips, crushed
- 1 c
- sour cream
- 3
- chopped green onions
How to Make Tacos In Pasta Shells
- 1Cook, rinse and drain pasta shells.
- 2Cut cream cheese into cubes.
- 3Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
- 4Reduce heat to medium low.
- 5Add cream cheese, salt and chili powder; simmer 5 minutes.
- 6Toss shells with butter; fill with beef mixture.
- 7Arrange shells in buttered 13x9" pan.
- 8Pour taco sauce over each shell.
- 9Cover with foil.
- 10Bake in preheated 350 oven 15 minutes.
- 11Uncover; top with cheddar cheese, monterey jack
cheese and chips. - 12Bake 15 minutes more or until bubbly.
- 13Top with sour cream and onions.
- 14Garnish with lettuce.
