tacos in pasta shells

Name: Tacos In Pasta Shells
Cuisine: Mexican
Ingredients: 1 1/4 pound(s) ground beef; 3 ounce(s) cream cheese with chives; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder; 18 - pasta shells, giant; 2 tablespoon(s) butter, melted; 1 cup(s) taco sauce; 1 cup(s) shredded cheddar cheese; 1 cup(s) shredded monterey jack cheese; 1 1/2 cup(s) tortilla chips, crushed; 1 cup(s) sour cream; 3 - chopped green onions

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Ingredients

1 1/4 pounds ground beef
3 ounces cream cheese with chives
1 teaspoon salt
1 teaspoon chili powder
18 - pasta shells, giant
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 1/2 cups tortilla chips, crushed
1 cup sour cream
3 - chopped green onions

How To Make tacos in pasta shells

Step 1

Cook, rinse and drain pasta shells.

Step 2

Cut cream cheese into cubes.
Step 3

Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
Step 4

Reduce heat to medium low.
Step 5

Add cream cheese, salt and chili powder; simmer 5 minutes.
Step 6

Toss shells with butter; fill with beef mixture.
Step 7

Arrange shells in buttered 13x9\" pan.
Step 8

Pour taco sauce over each shell.
Step 9

Cover with foil.
Step 10

Bake in preheated 350 oven 15 minutes.
Step 11

Uncover; top with cheddar cheese, monterey jack cheese and chips.
Step 12

Bake 15 minutes more or until bubbly.
Step 13

Top with sour cream and onions.
Step 14

Garnish with lettuce.
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