Tacos In Pasta Shells

Name: Tacos In Pasta Shells
Cuisine: Mexican
Ingredients: 1 1/4 lb ground beef; 3 oz cream cheese with chives; 1 tsp salt; 1 tsp chili powder; 18 pasta shells, giant; 2 Tbsp butter, melted; 1 c taco sauce; 1 c shredded cheddar cheese; 1 c shredded monterey jack cheese; 1 1/2 c tortilla chips, crushed; 1 c sour cream; 3 chopped green onions

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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1 1/4 lb

ground beef
3 oz

cream cheese with chives
1 tsp

salt
1 tsp

chili powder
18

pasta shells, giant
2 Tbsp

butter, melted
1 c

taco sauce
1 c

shredded cheddar cheese
1 c

shredded monterey jack cheese
1 1/2 c

tortilla chips, crushed
1 c

sour cream
3

chopped green onions

How to Make Tacos In Pasta Shells

Step-by-Step

Cook, rinse and drain pasta shells.
Cut cream cheese into cubes.
Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
Reduce heat to medium low.
Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13x9" pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350 oven 15 minutes.
Uncover; top with cheddar cheese, monterey jack
cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and onions.
Garnish with lettuce.