Taco stuffed pasta shells

Taco Stuffed Pasta Shells Recipe

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Angella donahue


I have been making this for years and everyone who has eaten it love it. My husband always goes back for seconds or thirds and my kids love it too.

★★★★★ 1 vote
about 6
20 Min
35 Min


1/2 box
jumbo pasta shell just in case a few break
1 lb
ground beef
1 can(s)
refried beans
1 3-4 cup pkg
mexican blend shredded cheese or shredded cheddar cheese
1-2 bottle
taco sauce
1 pkg
taco seasoning mix


1Cook pasta shells in boiling water, while pasta shells are cooking, cook the ground beef and strain grease.
2Now preheating the oven to 350. In a large bowl mix 1/2 package of shredded cheese, refried beans, ground beef, taco seasoning, and 1/3 bottle of taco sauce.
3Pour enough taco sauce in to the bottom of glass casserole dish to cover the bottom to prevent sticking. Scoop mixture into cook pasta shells put in a glass casserole dish seam side up pour remaining taco sauce from the first bottle over the pasta shells and mixture using the second bottle for spicier pasta shells. top with remaining shredded cheese bake until cheese is melted and taco sauce is bubbly.

About Taco stuffed pasta shells

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican