Taco stuffed pasta shells

Taco Stuffed Pasta Shells

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Angella donahue

By
@angellad

I have been making this for years and everyone who has eaten it love it. My husband always goes back for seconds or thirds and my kids love it too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 6
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1/2 box
    jumbo pasta shell just in case a few break
  • 1 lb
    ground beef
  • 1 can(s)
    refried beans
  • 1 3-4 cup pkg
    mexican blend shredded cheese or shredded cheddar cheese
  • 1-2 bottle
    taco sauce
  • 1 pkg
    taco seasoning mix

How to Make Taco stuffed pasta shells

Step-by-Step

  1. Cook pasta shells in boiling water, while pasta shells are cooking, cook the ground beef and strain grease.
  2. Now preheating the oven to 350. In a large bowl mix 1/2 package of shredded cheese, refried beans, ground beef, taco seasoning, and 1/3 bottle of taco sauce.
  3. Pour enough taco sauce in to the bottom of glass casserole dish to cover the bottom to prevent sticking. Scoop mixture into cook pasta shells put in a glass casserole dish seam side up pour remaining taco sauce from the first bottle over the pasta shells and mixture using the second bottle for spicier pasta shells. top with remaining shredded cheese bake until cheese is melted and taco sauce is bubbly.

Printable Recipe Card

About Taco stuffed pasta shells

Course/Dish: Beef Pasta Tacos & Burritos
Regional Style: Mexican



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