taco rotini pasta

Name: Taco Rotini Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 small onion chopped; 1 small jalapeno finely chopped; 2 clove(s) garlic minced; 2 tablespoon(s) taco seasoning; 1 (14.5) ounce can salsa style tomatoes; 2 cup(s) low sodium beef broth; 2 cup(s) uncooked rotini pasta; tomatoes; sour cream; cheddar

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Beth Pierce

Ofallon, MO

Updated on Dec 29, 2019

This easy Rotini Pasta is a family friendly flavor packed meal that is ready in under 30 minutes all in one pot. If you liked southwestern cuisine than you are going to love this! It is a filling meal but when entertaining I love to serve it with Raspberry Margaritas and Easy Mexican Street Corn Salad.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 small onion chopped
1 small jalapeno finely chopped
2 cloves garlic minced
2 tablespoons taco seasoning
1 (14.5) ounce can salsa style tomatoes
2 cups low sodium beef broth
2 cups uncooked rotini pasta
tomatoes
sour cream
cheddar

How To Make taco rotini pasta

Step 1

In large stock pot brown ground beef. About halfway through the browning process drain any excess fat; add onion and jalapeno. Over medium heat cook for 4-5 minutes. Lower heat; add garlic and cook for 1 minute. Add taco seasoning, salsa style tomatoes, beef broth and rotini pasta.

Step 2

Cover and simmer for 15-20 minutes or until pasta is tender. Top with tomatoes, sour cream, cheddar cheese and if desired jalapeno slices.
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