taco penne skillet

Name: Taco Penne Skillet
Prep time: 10 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 1 cup(s) sweet corn (frozen); 4 ounce(s) diced green chile peppers, drained; 1 package(s) taco seasoning (1.25oz); 1 pound(s) penne pasta (1 box); 4 ounce(s) sliced black olives, drained; 1 cup(s) shredded monterey jack cheese (divided)

(1 RATING)

47 Pinches

Terri Kleen

Dallas, TX

Updated on Jun 7, 2011

I love trying new things! Hubby was my "Guinea Pig" & he LOVED it! He had 3 servings!! Makes quite a bit!!

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prep time 10 Min

cook time 25 Min

method ---

yield Varies to portions

Ingredients

1 pound ground beef
1 cup chopped onion
1 cup sweet corn (frozen)
4 ounces diced green chile peppers, drained
1 package taco seasoning (1.25oz)
1 pound penne pasta (1 box)
4 ounces sliced black olives, drained
1 cup shredded monterey jack cheese (divided)

How To Make taco penne skillet

Step 1

Cook beef over med-high until brown. Stir in onion & corn. Cook for 3 minutes or until tender. Add peppers, taco seasoning & COOKED pasta to beef mixture. Cook for 3-5 mins or until pasta is heated thoroughly, stirring occationaly. Remove from heat & stir in black olives & 1/2 cup of cheese. Top pasta with remaining 1/2 cheese before serving. For added flavor serve with diced tomatoes, chopped cilantro & sour cream.
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