Taco Penne Skillet

Taco Penne Skillet Recipe

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Terri Kleen


I love trying new things! Hubby was my "Guinea Pig" & he LOVED it! He had 3 servings!! Makes quite a bit!!

★★★★★ 1 vote
Varies to portions
10 Min
25 Min


1 lb
ground beef
1 c
chopped onion
1 c
sweet corn (frozen)
4 oz
diced green chile peppers, drained
1 pkg
taco seasoning (1.25oz)
1 lb
penne pasta (1 box)
4 oz
sliced black olives, drained
1 c
shredded monterey jack cheese (divided)


1Cook beef over med-high until brown. Stir in onion & corn. Cook for 3 minutes or until tender. Add peppers, taco seasoning & COOKED pasta to beef mixture. Cook for 3-5 mins or until pasta is heated thoroughly, stirring occationaly. Remove from heat & stir in black olives & 1/2 cup of cheese. Top pasta with remaining 1/2 cheese before serving. For added flavor serve with diced tomatoes, chopped cilantro & sour cream.

About Taco Penne Skillet

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy