Taco Penne Skillet

Taco Penne Skillet Recipe

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Terri Kleen


I love trying new things! Hubby was my "Guinea Pig" & he LOVED it! He had 3 servings!! Makes quite a bit!!


★★★★★ 1 vote

Varies to portions
10 Min
25 Min


Add to Grocery List

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    sweet corn (frozen)
  • 4 oz
    diced green chile peppers, drained
  • 1 pkg
    taco seasoning (1.25oz)
  • 1 lb
    penne pasta (1 box)
  • 4 oz
    sliced black olives, drained
  • 1 c
    shredded monterey jack cheese (divided)

How to Make Taco Penne Skillet


  1. Cook beef over med-high until brown. Stir in onion & corn. Cook for 3 minutes or until tender. Add peppers, taco seasoning & COOKED pasta to beef mixture. Cook for 3-5 mins or until pasta is heated thoroughly, stirring occationaly. Remove from heat & stir in black olives & 1/2 cup of cheese. Top pasta with remaining 1/2 cheese before serving. For added flavor serve with diced tomatoes, chopped cilantro & sour cream.

Printable Recipe Card

About Taco Penne Skillet

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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