Taco pasta bake

Name: Taco pasta bake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb dried elbow pasta; 1 olive oil; 1 lb ground turkey breast; 1 11 oz can, mexicorn, drained; 3/4 c ortega taco sauce; 1 envelope of ortega taco seasoning mix.; 1 15 oz jar alfredo sauce; 4 large eggs; 2 c shredded pepper jack cheese; 1/2 c fat-free milk; 1/2 c ortega taco sauce

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By sherry monfils
@smonfils

macaroni and cheese, taco -style!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

Add to Grocery List

1 lb

dried elbow pasta
1

olive oil
1 lb

ground turkey breast
1

11 oz can, mexicorn, drained
3/4 c

ortega taco sauce
1

envelope of ortega taco seasoning mix.
1

15 oz jar alfredo sauce
4 large

eggs
2 c

shredded pepper jack cheese
1/2 c

fat-free milk
1/2 c

ortega taco sauce

How to Make Taco pasta bake

Step-by-Step

Heat oven to 350. Spray a 9" springform pan w/ cooking spray.Cook pasta as directed, drain
Coat a lg skillet w/ cooking spray. Heat oil in skillet over med-high heat. Add onion, cook, stirring occasionally. until tender. Add ground turkey, cook, stirring often until browned. Stir in mexicorn, taco sauce and seasoning mix.Cook until just heated, remove from heat.
In lg bowl, beat alfredo sauce, eggs, 1-1/2 cups cheese and milk until blended.Stir in pasta. Evenly spread pasta mix, about 4-1/2 cups in springform pan. Top w/ even layer of ground turkey mix. Top w/ remaining pasta mix. Cover and bake 45 min. Uncover, sprinkle w/ remaining cheese. Bake until cheese is melted. Serve w/ taco sauce.

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