Taco pasta bake
Ingredients
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1 lbdried elbow pasta
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1olive oil
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1 lbground turkey breast
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111 oz can, mexicorn, drained
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3/4 cortega taco sauce
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1envelope of ortega taco seasoning mix.
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115 oz jar alfredo sauce
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4 largeeggs
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2 cshredded pepper jack cheese
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1/2 cfat-free milk
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1/2 cortega taco sauce
How to Make Taco pasta bake
- Heat oven to 350. Spray a 9" springform pan w/ cooking spray.Cook pasta as directed, drain
- Coat a lg skillet w/ cooking spray. Heat oil in skillet over med-high heat. Add onion, cook, stirring occasionally. until tender. Add ground turkey, cook, stirring often until browned. Stir in mexicorn, taco sauce and seasoning mix.Cook until just heated, remove from heat.
- In lg bowl, beat alfredo sauce, eggs, 1-1/2 cups cheese and milk until blended.Stir in pasta. Evenly spread pasta mix, about 4-1/2 cups in springform pan. Top w/ even layer of ground turkey mix. Top w/ remaining pasta mix. Cover and bake 45 min. Uncover, sprinkle w/ remaining cheese. Bake until cheese is melted. Serve w/ taco sauce.
