taco pasta
This easy Taco Pasta combines all the delicious flavors of tacos, like seasoned ground beef, onions, garlic, tomatoes, cheddar, and Monterey Jack Cheese, with pasta in a luscious, creamy, cheesy sauce. It comes together quickly and easily, making it suitable for busy weeknight meals.
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prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can fire roasted diced tomatoes (14.5 oz)
- 1 can green chiles drained (4 oz)
- 1/4 cup taco seasoning
- 2 cups low-sodium beef broth
- 8 ounces medium shell pasta
- Kosher salt and fresh ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack
- 2 tablespoons chopped fresh cilantro
How To Make taco pasta
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Step 1In a large pot over medium heat, brown the ground beef. Halfway through the browning process, add the onion. Cook until the beef is brown and the onions are soft. Add the garlic and cook for 1 minute, stirring frequently. Drain any excess grease.
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Step 2Add the fire-roasted diced tomatoes, green chiles, taco seasoning, and beef broth. Bring the mixture to a gentle boil. Reduce the heat and simmer until the pasta is tender. Season with salt and black pepper to taste.
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Step 3Turn the heat off and stir in the cheese until melted. Sprinkle with chopped fresh cilantro. For best results, serve promptly.
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