taco pasta
(1 RATING)
This is my husband's favorite. It makes so much we have leftovers for 3 days. It's good cold, too.
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prep time
20 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pound pasta shells of your choice, cooked
- 1 pound ground beef or sausage, cooked
- 1 - large jar of your favorite salsa
- 1/2 pound sharp cheddar cheese, cubed
- 1/2 pound monteray jack cheese, cubed
- 1 - small bag of frozen sweet corn
How To Make taco pasta
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Step 1Cook and drain pasta. If you're using corn, you can throw it in with the pasta when there are 5 minutes left.
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Step 2Brown meat, cube cheese.
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Step 3Mix all ingredients together in a large pot and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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