Taco Pasta

Taco Pasta Recipe

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Heather Morrey

By
@helpmecookbetterfood

This is my husband's favorite. It makes so much we have leftovers for 3 days. It's good cold, too.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min

Ingredients

  • 1 lb
    pasta shells of your choice, cooked
  • 1 lb
    ground beef or sausage, cooked
  • 1
    large jar of your favorite salsa
  • 1/2 lb
    sharp cheddar cheese, cubed
  • 1/2 lb
    monteray jack cheese, cubed
  • 1
    small bag of frozen sweet corn

How to Make Taco Pasta

Step-by-Step

  1. Cook and drain pasta. If you're using corn, you can throw it in with the pasta when there are 5 minutes left.
  2. Brown meat, cube cheese.
  3. Mix all ingredients together in a large pot and serve.

Printable Recipe Card

About Taco Pasta

Course/Dish: Pasta Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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