taco pasta

Name: Taco Pasta
Cuisine: Mexican
Ingredients: 8 ounce(s) wagon wheel pasta; 16 ounce(s) taco sauce; 1 cup(s) salsa; 1 cup(s) mexican shredded cheese

(1 RATING)

66 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 15, 2011

This is a great pasta recipe and it's easy. It is also in my All Pastas group.

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces wagon wheel pasta
16 ounces taco sauce
1 cup salsa
1 cup mexican shredded cheese

How To Make taco pasta

Step 1

Cook pasta, drain reserving 1 C. of pasta water. In a large pot over med. high, cook taco sauce, salsa until hot. Stir in pasta, 1/2 C cheese and reserved pasta water. Cook over low heat. Transfer to serving dish. Sprinkle with remaining cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes