Taco Macaroni and Cheese

Taco Macaroni And Cheese

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Kelly Ortiz


Feeling creative, I made this one night using ingredients I already had on hand. It turned out great and my family loves it! I add the Velveeta for extra cheesiness. :)


★★★★★ 2 votes

20 Min


  • 1 box
    macaroni and cheese dinner
  • 1/4 c
  • 2 Tbsp
  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 3/4 c
  • 1 can(s)
    rotel tomatoes and green chiles, drained
  • ·
    velveeta cheese, optional

How to Make Taco Macaroni and Cheese


  1. Boil pasta in a medium saucepan as directed on the package. Drain, then return to pan. Add butter, milk, and macaroni cheese seasoning from the box (And/or Velveeta, to desired cheesiness!). Set aside.
  2. While pasta is boiling, brown your beef in a separate skillet over medium-high heat until no longer pink; drain. Return to pan.
  3. Add water and taco seasoning mix to the beef. Bring to a boil, stirring occasionally. Add Rotel tomatoes and chiles, then reduce heat to simmer. Simmer for 5 minutes.
  4. In a large serving dish, combine the beef mixture and macaroni and cheese. Serve immediately.


Printable Recipe Card

About Taco Macaroni and Cheese

Course/Dish: Beef Pasta Tacos & Burritos
Regional Style: Mexican

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