Taco/Mac and Cheese Bake

Taco/mac And Cheese Bake Recipe

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Debra Darchicourt


I love to make the soft tacos and they go great with Macaroni and cheese. So I decided to put them all together and they turned out really good


★★★★★ 1 vote

35 Min
20 Min


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  • 8 oz
    dry macaroni shells
  • 6 slice
    velveeta cheese - cut thick
  • 8 oz
    shredded cheddar cheese
  • 1/4 c
  • 1 lb
  • 1 pkg
    taco seasoning mix ( i use mild)
  • 3/4 c
  • 3
    flour tortillas
  • 1/4 c

How to Make Taco/Mac and Cheese Bake


  1. Cook macaroni according to directions on box, and drain - leave in colander
  2. Add milk, velveeta and 2/3 cups of the shredded cheese to the pot you boiled your macaroni in, melt cheese under low heat - I usually salt and pepper the milk and cheese mixture a little bit.
  3. Add the macaroni back into the milk and cheese mixture, Stir and take off the heat. Cover
  4. Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit
  5. Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese
  6. Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using
  7. Add the hamburg/taco mixture and the salsa
  8. Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top
  9. Add another tortilla to cover the mixture
  10. Cover with shredded cheddar and bake in a 375 degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.

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About Taco/Mac and Cheese Bake

Course/Dish: Beef, Pasta, Tacos & Burritos
Other Tag: Quick & Easy

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