taco/mac and cheese bake

How To Make taco/mac and cheese bake

• Step 1
  Cook macaroni according to directions on box, and drain - leave in colander
• Step 2
  Add milk, velveeta and 2/3 cups of the shredded cheese to the pot you boiled your macaroni in, melt cheese under low heat - I usually salt and pepper the milk and cheese mixture a little bit.
• Step 3
  Add the macaroni back into the milk and cheese mixture, Stir and take off the heat. Cover
• Step 4
  Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit
• Step 5
  Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese
• Step 6
  Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using
• Step 7
  Add the hamburg/taco mixture and the salsa
• Step 8
  Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top
• Step 9
  Add another tortilla to cover the mixture
• Step 10
  Cover with shredded cheddar and bake in a 375 degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.
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