Taco/Mac and Cheese Bake

Taco/mac And Cheese Bake Recipe

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Debra Darchicourt


I love to make the soft tacos and they go great with Macaroni and cheese. So I decided to put them all together and they turned out really good


★★★★★ 1 vote

35 Min
20 Min


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8 oz
dry macaroni shells
6 slice
velveeta cheese - cut thick
8 oz
shredded cheddar cheese
1/4 c
1 lb
1 pkg
taco seasoning mix ( i use mild)
3/4 c
flour tortillas
1/4 c

How to Make Taco/Mac and Cheese Bake


  • 1Cook macaroni according to directions on box, and drain - leave in colander
  • 2Add milk, velveeta and 2/3 cups of the shredded cheese to the pot you boiled your macaroni in, melt cheese under low heat - I usually salt and pepper the milk and cheese mixture a little bit.
  • 3Add the macaroni back into the milk and cheese mixture, Stir and take off the heat. Cover
  • 4Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit
  • 5Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese
  • 6Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using
  • 7Add the hamburg/taco mixture and the salsa
  • 8Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top
  • 9Add another tortilla to cover the mixture
  • 10Cover with shredded cheddar and bake in a 375 degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.

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About Taco/Mac and Cheese Bake

Course/Dish: Beef, Pasta, Tacos & Burritos
Other Tag: Quick & Easy

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