taco crunch mac and cheese!
this here is a delicious full meal! serve with a salad an you will be good to go! =)
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups extra sharp cheddar cheese shredded
- 1 cup habenero cheddear cheese shredded
- 2 cups white chedder cheese, grated
- 2 cans cheddar cheese soup 10.75 oz or whatever the average can of coup is
- 2 cans evapoarated milk 12oz
- 1 pound pasta anykind.. i like shells or elbows
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 can stewed tomatoes and green chiles
- 2 cups nacho cheese doritos crushed
- 1 tablespoon garlic powder
- 1 large yellow onion diced
- 1 stick butter
How To Make taco crunch mac and cheese!
-
Step 1boil water for pasta and cook to al dente.
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Step 2dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
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Step 3in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
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Step 4strain your tomatoes and mix with the beef.
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Step 5add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
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Step 6bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
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Step 7serve and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
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