taco crunch Mac and cheese!

Samantha Jacobs


this here is a delicious full meal! serve with a salad an you will be good to go! =)

★★★★★ 1 vote
15 Min
30 Min


3 c
extra sharp cheddar cheese shredded
1 c
habenero cheddear cheese shredded
2 c
white chedder cheese, grated
2 can(s)
cheddar cheese soup 10.75 oz or whatever the average can of coup is
2 can(s)
evapoarated milk 12oz
1 lb
pasta anykind.. i like shells or elbows
1 lb
ground beef
1 pkg
taco seasoning mix
1 can(s)
stewed tomatoes and green chiles
2 c
nacho cheese doritos crushed
1 Tbsp
garlic powder
1 large
yellow onion diced
1 stick

How to Make taco crunch Mac and cheese!


  • 1boil water for pasta and cook to al dente.
  • 2dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
  • 3in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
  • 4strain your tomatoes and mix with the beef.
  • 5add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
  • 6bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
  • 7serve and enjoy!!

Printable Recipe Card

About taco crunch Mac and cheese!

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids