taco chicken pasta in instant pot

Name: Taco chicken Pasta in Instant Pot
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 2 - chicken breast halves, skinless and boneless; 1 taco seasoning packet; 1 pound(s) rigatoni pasta, uncooked; 3/4 cup(s) fresh pico or salsa; 4 cup(s) chicken broth; 4 ounce(s) cream cheese

21 Pinches 6 Photos

Jennifer P.

Nashville, TN

Updated on Oct 7, 2021

This instant pot is a game changer, ready in just minutes, and will satisfy the entire family. You can change up the spices for many varieties.

Rate

prep time 5 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
2 - chicken breast halves, skinless and boneless
1 taco seasoning packet
1 pound rigatoni pasta, uncooked
3/4 cup fresh pico or salsa
4 cups chicken broth
4 ounces cream cheese

How To Make taco chicken pasta in instant pot

Step 1

Add olive oil to instant pot, and turn on Saute.

Step 2

Add chicken that has been cut into medium pieces, seasoned with taco packet. Saute for 2 minutes, then add 3/4 cup of Pico or salsa.
Step 3

Add dry pasta, and 3 cups of chicken broth, and stir well.
Step 4

pinch Cream cheese on top and stir well again.
Step 5

Pressure cook on high for 15 minutes, then Instant Release. Stir, and add salt and pepper if needed and enjoy!
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