Taco Cheesy Shells

Taco Cheesy Shells Recipe

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Carlie Wolfe


This is a very simple recipe, it's quick and my family loves it..even the picky eater in the family!


★★★★★ 1 vote

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How to Make Taco Cheesy Shells


  1. Prepare shells and cheese according to package directions.
  2. While shells are cooking, brown the ground beef and drain.
  3. Add taco seasoning and water to the meat and simmer for five minutes.
  4. Mix sour cream and salsa into the meat mixture.
  5. Add prepared shells and cheese and gently blend together. Serve warm.

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About Taco Cheesy Shells

Course/Dish: Beef Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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