Real Recipes From Real Home Cooks ®

szechuan noodles with spicy beef sauce

(1 rating)
Recipe by
Nikki 66RQS
Navarre, FL

In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger patties and use veggie broth/stock. Enjoy!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 20 Min

Ingredients For szechuan noodles with spicy beef sauce

  • 1 lb
    ground beef
  • 1 1/2 c
    onion, chopped
  • 2 tsp
    garlic, chopped
  • 1 1/2 tsp
    minced fresh ginger
  • 1/2 tsp
    dry crushed red pepper
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
  • 3/4 c
    beef broth, reduced sodium
  • 1/3 c
    hoisin sauce
  • 2 Tbsp
    soy sauce, dark
  • 8 oz
    vermicelli, cooked
  • 1/2 c
    green onion, sliced thinly

How To Make szechuan noodles with spicy beef sauce

  • 1
    Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  • 2
    Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  • 3
    Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
  • 4
    Toss with hot cooked pasta, and sprinkle with sliced green onions.

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