Szechuan Noodles With Spicy Beef Sauce

Szechuan Noodles With Spicy Beef Sauce Recipe

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Nikki 66RQS

By
@Smilyn

In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger patties and use veggie broth/stock. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 1/2 c
    onion, chopped
  • 2 tsp
    garlic, chopped
  • 1 1/2 tsp
    minced fresh ginger
  • 1/2 tsp
    dry crushed red pepper
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    cornstarch
  • 3/4 c
    beef broth, reduced sodium
  • 1/3 c
    hoisin sauce
  • 2 Tbsp
    soy sauce, dark
  • 8 oz
    vermicelli, cooked
  • 1/2 c
    green onion, sliced thinly

How to Make Szechuan Noodles With Spicy Beef Sauce

Step-by-Step

  1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
  3. Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
  4. Toss with hot cooked pasta, and sprinkle with sliced green onions.

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About Szechuan Noodles With Spicy Beef Sauce

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy




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