Swordfish with Greek Olives and Pasta

Swordfish With Greek Olives And Pasta Recipe

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Lynette !

By
@breezermom

Feel free to substitute another fish. You just need something nice and firm so it holds together.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

1/2 lb
swordfish steaks, 1-inch thick
3/4 c
greek olives chopped
1 small
onion, sliced
2 clove
garlic, minced
1/4 c
olive oil
1 Tbsp
capers
1 tsp
dried whole oregano
8 oz
package spaghetti

Step-By-Step

1Place swordfish steaks on a lightly greased rack in a shallow roasting pan; broil 6 inches from the heat for 3 minutes. Turn swordfish; broil 4 to 5 minutes or until the fish flakes easily when tested with a fork. Cut the swordfish steaks into thin strips. Set aside.
2Saute olives, onion, and garlic in oil in a large skillet over medium heat until tender. Stir in capers and oregano; remove from heat.
3Cook the pasta according to the package directions; drain well. Place in a large bowl. Add olive mixture; toss gently to combine. Add swordfish strips to the pasta mixture, and toss gently. Serve immediately.

About Swordfish with Greek Olives and Pasta

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: Greek