swordfish with greek olives and pasta

Name: Swordfish with Greek Olives and Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1/2 pound(s) swordfish steaks, 1-inch thick; 3/4 cup(s) greek olives chopped; 1 small onion, sliced; 2 clove(s) garlic, minced; 1/4 cup(s) olive oil; 1 tablespoon(s) capers; 1 teaspoon(s) dried whole oregano; 8 ounce(s) package spaghetti

(1 RATING)

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 19, 2016

Feel free to substitute another fish. You just need something nice and firm so it holds together.

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prep time 15 Min

cook time 20 Min

method Broil

yield 4 serving(s)

Ingredients

1/2 pound swordfish steaks, 1-inch thick
3/4 cup greek olives chopped
1 small onion, sliced
2 cloves garlic, minced
1/4 cup olive oil
1 tablespoon capers
1 teaspoon dried whole oregano
8 ounces package spaghetti

How To Make swordfish with greek olives and pasta

Step 1

Place swordfish steaks on a lightly greased rack in a shallow roasting pan; broil 6 inches from the heat for 3 minutes. Turn swordfish; broil 4 to 5 minutes or until the fish flakes easily when tested with a fork. Cut the swordfish steaks into thin strips. Set aside.

Step 2

Saute olives, onion, and garlic in oil in a large skillet over medium heat until tender. Stir in capers and oregano; remove from heat.
Step 3

Cook the pasta according to the package directions; drain well. Place in a large bowl. Add olive mixture; toss gently to combine. Add swordfish strips to the pasta mixture, and toss gently. Serve immediately.
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