Swiss Mac N Cheese

Michelle Antonacci


My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!


★★★★★ 4 votes



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  • 2 lb
    elbow macaroni, cooked
  • 1
    stick of butter
  • 1/2 c
  • 1 1/2 lb
    swiss cheese, grated
  • 3 c
  • ·
    salt and pepper to taste

How to Make Swiss Mac N Cheese


  1. Grate your cheese and set aside.
  2. Cook your pasta, when it is about 1/2 way done get another pot melt your butter on low heat, when it is all melted put your 1/2 cup of flour in all at once and start whisking it with the flour to make a blonde rue. Cook for a couple minutes, then start whisking in your milk until it is all encorporated well. By this time your pasta should be done, drain it well and set aside for a sec. Now you want to season the mixture with the salt and pepper, then add your cheese, whisking to a creamy consistancy. Turn off heat, add pasta and stir until pasta is covered. Transfer to a greased casserole dish and Bake for 30 minutes, then I turn on broiler for a couple minutes to slightly brown it on top.

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About Swiss Mac N Cheese

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian

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