Swiss Chard Lasagna

1
stephanie sorbie

By
@seasickpeach

I don't especially like meat Lasagna's so I have tried to make different vegetable Lasagna's and this one is one of my favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

6
no-boil lasagna noodles
3 Tbsp
extra-virgin olive oil
1 bunch
swiss chard, finely chopped, leaves and stems separated
4 clove
garlic, chopped
1 c
ricotta cheese
1 1/4 c
heavy whipping cream
1 large
egg
2 Tbsp
grated parmesan cheese
2 Tbsp
chopped fresh basil
7 oz
asiago cheese, grated
1/2 c
fresh mozzarella cheese, grated
salt and pepper to taste

How to Make Swiss Chard Lasagna

Step-by-Step

  • 1In a large bowl of hot water soak the lasagna noodles until soft, about 10 minutes.
  • 2Mean while heat olive oil in a large skillet over medium heat.
  • 3Add chard stems and garlic.Cook until golden about 4 minutes.
  • 4Add the chard leaves and cook until wilted about 3 more minutes.
  • 5In a separate bowl mix together the ricotta,cream,egg Parmesan,basil,salt and pepper.
  • 6Brush a 3qt baking dish with oil and add 3 noodles in a single layer.
  • 7Top with half the ricotta mixture, then the chard and Asiago cheese.
  • 8Repeat.
  • 9Cover with foil and Bake at 350 for 20 minutes.
  • 10Remove foil and top with Mozzarella cheese and continue to bake for another 5 minutes or until cheese is bubbly and golden brown.
  • 11Remove from oven and let set for 5 minutes then serve.

Printable Recipe Card

About Swiss Chard Lasagna

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian