swiss chard lasagna
I don't especially like meat Lasagna's so I have tried to make different vegetable Lasagna's and this one is one of my favorites.
prep time
30 Min
cook time
25 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 6 - no-boil lasagna noodles
- 3 tablespoons extra-virgin olive oil
- 1 bunch swiss chard, finely chopped, leaves and stems separated
- 4 cloves garlic, chopped
- 1 cup ricotta cheese
- 1 1/4 cups heavy whipping cream
- 1 large egg
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 7 ounces asiago cheese, grated
- 1/2 cup fresh mozzarella cheese, grated
- - salt and pepper to taste
How To Make swiss chard lasagna
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Step 1In a large bowl of hot water soak the lasagna noodles until soft, about 10 minutes.
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Step 2Mean while heat olive oil in a large skillet over medium heat.
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Step 3Add chard stems and garlic.Cook until golden about 4 minutes.
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Step 4Add the chard leaves and cook until wilted about 3 more minutes.
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Step 5In a separate bowl mix together the ricotta,cream,egg Parmesan,basil,salt and pepper.
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Step 6Brush a 3qt baking dish with oil and add 3 noodles in a single layer.
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Step 7Top with half the ricotta mixture, then the chard and Asiago cheese.
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Step 8Repeat.
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Step 9Cover with foil and Bake at 350 for 20 minutes.
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Step 10Remove foil and top with Mozzarella cheese and continue to bake for another 5 minutes or until cheese is bubbly and golden brown.
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Step 11Remove from oven and let set for 5 minutes then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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