sweet & tangy chicken livers with angel hair pasta

Name: Sweet & Tangy Chicken Livers with Angel Hair Pasta
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 8 ounce(s) angel hair pasta; 2 - strips bacon; 1/2 onion, sliced; 2 clove(s) garlic, minced; 1/2 pound(s) chicken livers, sliced; 1/2 teaspoon(s) dried thyme; 1/4 cup(s) dry white wine; 1/2 cup(s) dried cherries; 1/2 cup(s) chicken broth; salt and pepper; micro greens, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2024

This is so good.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

8 ounces angel hair pasta
2 - strips bacon
1/2 onion, sliced
2 cloves garlic, minced
1/2 pound chicken livers, sliced
1/2 teaspoon dried thyme
1/4 cup dry white wine
1/2 cup dried cherries
1/2 cup chicken broth
salt and pepper
micro greens, for garnish

How To Make sweet & tangy chicken livers with angel hair pasta

Step 1

Bring a pot of water to a boil. Add salt and add the angel hair pasta. Cook about 15 minutes.

Step 2

Meanwhile, chop the bacon. Add the bacon to a saute' pan. Once the fat starts to render, add the onion and garlic and cook 2 minutes. Add the chicken livers and cook about 2 more minutes. Add the thyme and wine and cook 2 minutes. Add the cherries and chicken broth. Cook 2 more minutes. Taste and season with salt and pepper.
Step 3

Drain the pasta and serve the chicken liver sauce over the pasta. Garnish with micro greens.
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