sweet potato gnocchi, onion soubise mushrooms peas

How To Make sweet potato gnocchi, onion soubise mushrooms peas

• Step 1
  To make the soubise. Add the butter to a saucepan. Add the onions and let them cook for about 20 minutes. Don't let them brown. Keep the heat low.
• Step 2
  Add the heavy cream and simmer 10 more minutes. Taste and add salt and white pepper.
• Step 3
  Place the sauce in a food processor and process until smooth. Press through a fine mesh strainer, pushing the solids with a spoon, and discard the solids. Set aside.
• Step 4
  Gnocchi Add the potatoes to a pan of cold water that is seasoned well with salt. Bring to a boil and reduce to a simmer, and cook until the potatoes are soft when pierced with a fork.
• Step 5
  Pass through a ricer and set aside to cool.
• Step 6
  Once cool enough to handle, add the flour, egg, and Parmesan.
• Step 7
  Dust your kneading space with more flour and knead the gnocchi until it is no longer sticky and it holds together.
• Step 8
  Roll the dough out into ropes and cut into gnocchi size of your choice. I like larger gnocchi. Place the gnocchi on a floured sheet and set aside.
• Step 9
  Sauce Add butter to a saucepan and add the shallots, and cook for 2 minutes. Add the garlic and cook for 30 seconds.
• Step 10
  Add the wine and bring to a boil, and reduce by half.
• Step 11
  Add the chicken stock and bring to a boil again, and let it reduce by half.
• Step 12
  While this is reducing, start the mushrooms. Add the butter and then the shallots, garlic, and mushrooms in a large saucepan and cook until the mushrooms have given up their moisture. Add the frozen peas and simmer 2 minutes. If it gets dry, add a little olive oil.
• Step 13
  Once the sauce is reduced, add the onion soubise, raisins, and taste for salt and white pepper.
• Step 14
  Pour the sauce over the mushroom mixture and set it over low heat.
• Step 15
  Next to the mushroom sauce, place a large pot of water and bring it to a boil. Add a bunch of salt and cook the gnocchi in batches until they float to the top of the water.
• Step 16
  Remove with a slotted spoon and add to the mushroom sauce mixture. Repeat until all the gnocchi is cooked.
• Step 17
  Plate the gnocchi dish and top with parsley, chives, toasted almonds, and Parmesan cheese. Enjoy.
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