sweet peas and shells alfredo

How To Make sweet peas and shells alfredo

• Step 1
  Bring a pot of heavily salted water to a boil. Add the pasta and cook for about 15 minutes.
• Step 2
  Throw in the peas and cook 5 more minutes. Drain, reserving 1/2 cup of pasta water.
• Step 3
  Dry out the pot and add the cream. Bring to a simmer and let reduce for about 5 minutes. Add the butter and let it melt, then add the lemon zest.
• Step 4
  Add the Parmesan cheese and the pasta with peas. Add a little pasta water if the sauce is too dry.
• Step 5
  Taste and season with salt and pepper. Garnish with parsley.
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