sweet n' tangy crab pasta salad
(1 RATING)
This recipe uses imitation crab, but feel free to use real crab instead. The honey adds a sweet flavor, while the Italian dressing adds the tangy flavor. Combined with some veggies and pasta, and you've got yourself a delicious meal which can be served hot or cold.
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prep time
20 Min
cook time
20 Min
method
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yield
Ingredients
- 12 ounces spiral pasta
- 2 cups flaky imitation crab
- 1/2 cup red bell pepper, chopped
- 1/2 cup zucchini, chopped
- 1/2 cup onion, chopped
- 1/2 cup corn kernels, canned
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons honey
- 1/4 cup italian dressing
- 1 tablespoon olive oil
How To Make sweet n' tangy crab pasta salad
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Step 1Cook pasta as instructed on package; drain and put in large mixing bowl.
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Step 2Heat oil over medium heat in pan and saute pepper, zucchini and onion for about 3-5 minutes. (You can also roast or grill the vegetables if you prefer)
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Step 3Add vegetables and corn to pasta.
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Step 4Flake the crab meat with your hands into the pasta bowl. Add the cheese.
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Step 5Drizzle honey and dressing over pasta and mix to combine. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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