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sweet n' tangy crab pasta salad

★★★★★ 1
a recipe by
Darci Juris
Scottsdale, AZ

This recipe uses imitation crab, but feel free to use real crab instead. The honey adds a sweet flavor, while the Italian dressing adds the tangy flavor. Combined with some veggies and pasta, and you've got yourself a delicious meal which can be served hot or cold.

★★★★★ 1
prep time 20 Min
cook time 20 Min

Ingredients For sweet n' tangy crab pasta salad

  • 12 oz
    spiral pasta
  • 2 c
    flaky imitation crab
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    zucchini, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    corn kernels, canned
  • 1/2 c
    mozzarella cheese, shredded
  • 2 Tbsp
  • 1/4 c
    italian dressing
  • 1 Tbsp
    olive oil

How To Make sweet n' tangy crab pasta salad

  • 1
    Cook pasta as instructed on package; drain and put in large mixing bowl.
  • 2
    Heat oil over medium heat in pan and saute pepper, zucchini and onion for about 3-5 minutes. (You can also roast or grill the vegetables if you prefer)
  • 3
    Add vegetables and corn to pasta.
  • 4
    Flake the crab meat with your hands into the pasta bowl. Add the cheese.
  • 5
    Drizzle honey and dressing over pasta and mix to combine. Serve warm or cold.

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