Sweet N' Tangy Crab Pasta Salad Recipe

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Sweet n' Tangy Crab Pasta Salad

Darci Juris


This recipe uses imitation crab, but feel free to use real crab instead. The honey adds a sweet flavor, while the Italian dressing adds the tangy flavor. Combined with some veggies and pasta, and you've got yourself a delicious meal which can be served hot or cold.

★★★★★ 1 vote
20 Min
20 Min


12 oz
spiral pasta
2 c
flaky imitation crab
1/2 c
red bell pepper, chopped
1/2 c
zucchini, chopped
1/2 c
onion, chopped
1/2 c
corn kernels, canned
1/2 c
mozzarella cheese, shredded
2 Tbsp
1/4 c
italian dressing
1 Tbsp
olive oil


1Cook pasta as instructed on package; drain and put in large mixing bowl.
2Heat oil over medium heat in pan and saute pepper, zucchini and onion for about 3-5 minutes.
(You can also roast or grill the vegetables if you prefer)
3Add vegetables and corn to pasta.
4Flake the crab meat with your hands into the pasta bowl. Add the cheese.
5Drizzle honey and dressing over pasta and mix to combine.

Serve warm or cold.

About this Recipe

Course/Dish: Fish, Pasta, Pasta Salads, Seafood, Salads