sweet million cherry tomato orzo salad

Name: Sweet Million Cherry Tomato Orzo Salad
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 8 ounce(s) orzo pasta, uncooked; - sea salt; 2 pint(s) mighty 'mato sweet million red cherry tomatoes; 1/4 cup(s) olive oil; 8 ounce(s) feta cheese; 1 large cucumber, peeled and chopped; 2 - green onions, thinly sliced; 2 tablespoon(s) minced fresh oregano; - juice from 1 lemon; - black pepper, to taste

(1 rating)

Delicate orzo pasta paired with garden-picked Sweet Million Mighty 'Mato tomatoes. Does it get any better than this light summer salad?

review

Private Recipe by

Mighty 'Mato

@MightyMato

San Diego, CA

This fresh and light pasta salad is so good! Make it during the summer and pair with burgers or grilled shrimp kebabs. The fresh, garden-picked tomatoes make a difference. Check out mightymato.com to get your Sweet Million tomato plants and get growing!

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(1 rating)

yield 8 -10

prep time 25 Min

cook time 15 Min

Ingredients For sweet million cherry tomato orzo salad

8 oz

orzo pasta, uncooked
sea salt
2 pt

mighty 'mato sweet million red cherry tomatoes
1/4 c

olive oil
8 oz

feta cheese
1 lg

cucumber, peeled and chopped
2

green onions, thinly sliced
2 Tbsp

minced fresh oregano
juice from 1 lemon
black pepper, to taste

How To Make sweet million cherry tomato orzo salad

1
• Bring a large pot of well salted water to a rolling boil. Add the orzo, stirring it so that it doesn't stick to the bottom of the pan. Cook, uncovered, at a high boil until al dente, cooked through but still a bit firm. Drain the pasta (it helps to use a fine mesh sieve for this as the small orzo might pass through holes in a colander), and rinse with cold water to stop the pasta from cooking further.

2
• Toss the pasta with the olive oil in a large bowl. At this point you can make ahead and chill until you are ready to serve (or transport to a party). Toss with the rest of the ingredients, the tomatoes, feta cheese, cucumber, green onions, oregano, lemon juice, and black pepper. The feta is salty so you shouldn't need to add more salt.
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