sweet and tangy shrimp rigatoni

Name: Sweet and Tangy Shrimp Rigatoni
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) dry rigatoni pasta; 1 pound(s) uncooked medium shrimp, peeled and deveined; 4 tablespoon(s) sweet and tangy seasoning, divided; 3 teaspoon(s) ground black pepper; 1 tablespoon(s) Creole seasoning; 2 tablespoon(s) honey mustard; 1 tablespoon(s) olive oil; 2 tablespoon(s) margarine; 1/4 cup(s) all-purpose flour; 1 cup(s) cold heavy cream; 3/4 cup(s) half and half; 8 ounce(s) cream cheese, cut into cubes; 2 teaspoon(s) crushed red pepper flakes; 1 cup(s) shredded Parmesan cheese

1 Pinch

raymond spencer

st bernard, LA

Updated on Aug 20, 2025

I created a new recipe from the sweet and tangy seasoning of Grill Mates. It's combining shrimp and rigatoni. It's very delicious.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound dry rigatoni pasta
1 pound uncooked medium shrimp, peeled and deveined
4 tablespoons sweet and tangy seasoning, divided
3 teaspoons ground black pepper
1 tablespoon Creole seasoning
2 tablespoons honey mustard
1 tablespoon olive oil
2 tablespoons margarine
1/4 cup all-purpose flour
1 cup cold heavy cream
3/4 cup half and half
8 ounces cream cheese, cut into cubes
2 teaspoons crushed red pepper flakes
1 cup shredded Parmesan cheese

How To Make sweet and tangy shrimp rigatoni

Step 1

Preheat oven to 375 degrees F.

Step 2

Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente; drain.
Step 3

In a large bowl, combine shrimp, 2 tablespoons sweet and tangy seasoning, black pepper, Creole seasoning, and honey mustard. Mix until blended.
Step 4

Heat olive oil in a large, deep skillet over medium heat. Add shrimp mixture and cook for 5 minutes or until shrimp become pink. Remove from heat and set aside.
Step 5

Melt margarine in a large saucepan over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute.
Step 6

Add heavy cream, half and half, cubed cream cheese, and remaining sweet and tangy seasoning; cook, whisking constantly, 8 to 10 minutes or until smooth and slightly thickened.
Step 7

Remove from heat. Add cooked rigatoni, shrimp mixture, and crushed red pepper flakes and stir until combined.
Step 8

Pour into a 13- x 9-inch baking dish. Sprinkle with shredded Parmesan cheese.
Step 9

Bake at 375 for 30 minutes or until are golden brown.
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