Swedish Spaghetti

Swedish Spaghetti Recipe

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Barbara Eaton

By
@raeofsunshine

Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1 1/2 lb
    velveeta style cheese
  • 1 can(s)
    whole tomatoes, large can
  • 1 can(s)
    tomato sauce (8 ounce size)
  • 1/4 c
    onion, chopped
  • 1/3 c
    vinegar
  • 1/3 c
    sugar
  • 2 tsp
    dry mustard
  • 2 lb
    spaghetti

How to Make Swedish Spaghetti

Step-by-Step

  1. Brown and drain the ground beef. add onions.
  2. Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
  3. Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
  4. Simmer 45 minutes.
  5. Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
  6. Cook and drain the spaghetti and combine with the sauce.
  7. This is at its best if you let it set about 20 minutes before serving.

Printable Recipe Card

About Swedish Spaghetti

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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