swedish spaghetti
(1 RATING)
Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.
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prep time
15 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 1/2 pounds velveeta style cheese
- 1 can whole tomatoes, large can
- 1 can tomato sauce (8 ounce size)
- 1/4 cup onion, chopped
- 1/3 cup vinegar
- 1/3 cup sugar
- 2 teaspoons dry mustard
- 2 pounds spaghetti
How To Make swedish spaghetti
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Step 1Brown and drain the ground beef. add onions.
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Step 2Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
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Step 3Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
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Step 4Simmer 45 minutes.
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Step 5Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
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Step 6Cook and drain the spaghetti and combine with the sauce.
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Step 7This is at its best if you let it set about 20 minutes before serving.
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