Swedish Spaghetti

Swedish Spaghetti Recipe

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Barbara Eaton


Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.


★★★★★ 1 vote

15 Min
45 Min


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1 1/2 lb
lean ground beef
1 1/2 lb
velveeta style cheese
1 can(s)
whole tomatoes, large can
1 can(s)
tomato sauce (8 ounce size)
1/4 c
onion, chopped
1/3 c
1/3 c
2 tsp
dry mustard
2 lb

How to Make Swedish Spaghetti


  • 1Brown and drain the ground beef. add onions.
  • 2Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
  • 3Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
  • 4Simmer 45 minutes.
  • 5Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
  • 6Cook and drain the spaghetti and combine with the sauce.
  • 7This is at its best if you let it set about 20 minutes before serving.

Printable Recipe Card

About Swedish Spaghetti

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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