Super Silky Marinara Sauce
This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love?
I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs.
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How to Make Super Silky Marinara Sauce
- Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.
- Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
- Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
- Discard Onions.
- Taste sauce and add additional salt as desired.