Super Silky Marinara Sauce
This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love?
I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs.
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- 2 - 28 oz can(s)
- whole peeled tomatoes
- 1 stick
- unsalted butter
- 2 med
- onions, cut in half
- 1 1/2 tsp
- salt (more to taste)
How to Make Super Silky Marinara Sauce
- 1Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.
- 2Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
- 3Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
- 4Discard Onions.
- 5Taste sauce and add additional salt as desired.