super silky marinara sauce

Name: Super Silky Marinara Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - 28 oz can(s) whole peeled tomatoes; 1 stick(s) unsalted butter; 2 med - onions, cut in half; 1 1/2 teaspoon(s) salt (more to taste)

(1 RATING)

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Foodie Mama

Hancock, MI

Updated on Apr 13, 2011

I'm happy to have found this site! This recipe is the most silky and delicious marinara sauce I have tried. And super easy with only four ingredients. It's made with a stick of butter, what's not to love? I team this sauce with Foodie Mama's Melt in Your Mouth Meatballs. I have a food, wine and travel blog located at foodiemama.net I'll be posting some of my favorite recipes on here on Just a Pinch!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - 28 oz cans whole peeled tomatoes
1 stick unsalted butter
2 med - onions, cut in half
1 1/2 teaspoons salt (more to taste)

How To Make super silky marinara sauce

Step 1

Reserve the juice from the cans of tomatoes. Chop the tomatoes and place in a food processor. Pulse. Texture should be even, but not completely smooth.

Step 2

Combine tomatoes, reserved juice, butter, onions and salt in large wide pot.
Step 3

Bring to simmer over medium heat. Reduce heat; simmer on low-med heat for 45 mins, stirring occasionally.
Step 4

Discard Onions.
Step 5

Taste sauce and add additional salt as desired.
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