super cheesey cavatappi "squiggly mac & cheese"

Name: Super Cheesey Cavatappi "Squiggly Mac & Cheese"
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: ## BODY OF DISH; 6 cup(s) cavatappi or spiral pasta uncooked; 4 clove(s) garlic; 4 tablespoon(s) butter; 4 tablespoon(s) a.p. flour; 1 tablespoon(s) hot sauce (i use franks red hot); 1 tablespoon(s) green jalapeno sauce (i use texas pete); 1/4 teaspoon(s) cayenne pepper (optional); 4 cup(s) whole milk (or what you use); 6 cup(s) sharp cheddar cheese shreds; 1 cup(s) (8 0z) american cheese or velveeta (i always use 8 slices of american but you decide which you like :); 4 - green onions; ## TOPPING; 1/2 cup(s) panko bread crumbs (i found chipotle panko and it is awesome on this for extra heat!); 4 slice(s) bacon cooked and coarsely chopped; 2 tablespoon(s) butter melted; 2 - green onions chopped

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Gina Davis

Cedar Bluff, VA

Updated on Oct 17, 2015

Squiggle Cheese is what my 5 year old calls this lol This is the cheesiest mac I have made to date. Everything just blends so well and the cheese just POPS. I did make a change, I am not a fan of processed cheese foods so i changed that one ingredient to american cheese. But I have listed the directions both ways. The AM cheese just lends to the stronger cheese flavor. And in this pic I forgot to add the bacon...no prob hubby ate it all on his bowl LOL THIS RECIPE MAKES 10 + SERVINGS I HALF IT FOR DINNER TO FEED JUST MY CREW :)

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 10 - 12 (I make half dish when just for dinner)

Ingredients

BODY OF DISH
6 cups cavatappi or spiral pasta uncooked
4 cloves garlic
4 tablespoons butter
4 tablespoons a.p. flour
1 tablespoon hot sauce (i use franks red hot)
1 tablespoon green jalapeno sauce (i use texas pete)
1/4 teaspoon cayenne pepper (optional)
4 cups whole milk (or what you use)
6 cups sharp cheddar cheese shreds
1 cup (8 0z) american cheese or velveeta (i always use 8 slices of american but you decide which you like :)
4 - green onions
TOPPING
1/2 cup panko bread crumbs (i found chipotle panko and it is awesome on this for extra heat!)
4 slices bacon cooked and coarsely chopped
2 tablespoons butter melted
2 - green onions chopped

How To Make super cheesey cavatappi "squiggly mac & cheese"

Step 1

Pre Heat Oven to 350 degree

Step 2

Cook cavatappi according to package directions
Step 3

While pasta is cooking, saute garlic in 4 tbs. butter for a few mins and then stir in flour, cayenne (if using) and pepper sauces until blended gradually add milk. Bring to a boil and cook and stir for 3 minutes or until thickened
Step 4

Slowly stir in cheddar cheese until blended and then stir in american or velveeta (whichever you go with) until blended add green onions and stir again
Step 5

Drain cavatappi and return to the large pan you cooked it in.
Step 6

Pour the cheese mixture over the hot cavatappi and toss it all together
Step 7

Transfer to a greased 13x9-in. baking dish
Step 8

Mix panko (or reg bread crumbs) and butter together add bacon and toss it all together and sprinkle over top of cheesy cavatappi
Step 9

Bake, uncovered, at 350° for 20-25 minutes or until bubbly
Step 10

Remove from oven and top with green onions.
Step 11

I have to say this is the oeey goeeyest yummiest mac and cheese i make or have ever had!
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