Sundried Manwich Pasta

Sundried Manwich Pasta

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Brad Heintz


"Improv" isn't just for comedians it is also for those who cook! Did you ever have one of those nights where you craved a certain food but then you were missing a key ingredient? What do you do? Improvise! The other night my wife asked me to make a simple salad and pasta dinner. She asked, "Can you make the pasta with just a little bit of tomato sauce? I said sure and then went to cooking only to realize that we had no tomato sauce, canned tomatoes or fresh tomatoes. What could I do but ... improvise. So guess what I found in the pantry? Manwich and Sun-dried tomatoes! I hope you enjoy Sun-dried Manwich Pasta!

This is not intended to be a saucy tomato sauce pasta dish but rather a simple coating to the past and boy is it tasty!


★★★★★ 1 vote

30 Min
10 Min


  • 2 1/2 c
    rotini pasta
  • 2 Tbsp
    olive oil, light
  • 4
    sun dried tomatoes
  • 2 clove
  • 2 Tbsp
    manwich sauce )or regular tomato sauce)
  • 1 tsp
    italian spice mix
  • 1 pinch
    red pepper flakes
  • 1/8 tsp
  • 1/3 c
    parmesan cheese - shredded
  • 1 Tbsp
    basil, fresh - chopped

How to Make Sundried Manwich Pasta


  1. Julienne sun-dried tomatoes, mince garlic and shred cheese. Chop basil and set aside for the garnish.
  2. Cook rotini pasta according to the package directions.
  3. While cooking pasta, heat oil in a large skillet.
  4. Sauté sun dried tomatoes, garlic and spice
  5. Add Manwich Sauce and stir.
  6. Add pasta, cheese and stir until coated.
  7. Sprinkle with extra shredded cheese and chopped fresh basil.
  8. (May substitute regular canned tomato sauce or chopped tomatoes for manwich sauce.)

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