summer vegetable pasta sauce

Name: Summer Vegetable Pasta Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 teaspoon(s) red pepper flakes; 1 medium onion; 1 clove(s) garlic; 15 ounce(s) tomato sauce; 28 ounce(s) diced tomatos; 1 small zucchini; 1 small yellow squash; 1 medium green bell pepper; 8 ounce(s) mushrooms, fresh; 1-3 teaspoon(s) tuscany blend sundried tomato and basil spice blend (to taste)

7 Pinches

Edith Sullivan

Columbus, OH

Updated on Aug 13, 2015

I start this sauce and then put on the water for the pasta. By the time the pasta is ready the sauce is too.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 people

Ingredients

1 stick butter
1 teaspoon red pepper flakes
1 medium onion
1 clove garlic
15 ounces tomato sauce
28 ounces diced tomatos
1 small zucchini
1 small yellow squash
1 medium green bell pepper
8 ounces mushrooms, fresh
1-3 teaspoon tuscany blend sundried tomato and basil spice blend (to taste)

How To Make summer vegetable pasta sauce

Step 1

In a medium saucepan, melt the butter, then saute the red pepper flakes, onion, and garlic briefly.

Step 2

Add the other ingredients and simmer until the vegetables are tender and the sauce thickens to your desired consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes