Summer Vegetable Pasta Sauce

Summer Vegetable Pasta Sauce

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Edith Sullivan


I start this sauce and then put on the water for the pasta. By the time the pasta is ready the sauce is too.


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8 people
10 Min
30 Min
Stove Top


  • 1 stick
  • 1 tsp
    red pepper flakes
  • 1 medium
  • 1 clove
  • 15 oz
    tomato sauce
  • 28 oz
    diced tomatos
  • 1 small
  • 1 small
    yellow squash
  • 1 medium
    green bell pepper
  • 8 oz
    mushrooms, fresh
  • 1-3 tsp
    tuscany blend sundried tomato and basil spice blend (to taste)

How to Make Summer Vegetable Pasta Sauce


  1. In a medium saucepan, melt the butter, then saute the red pepper flakes, onion, and garlic briefly.
  2. Add the other ingredients and simmer until the vegetables are tender and the sauce thickens to your desired consistency.

Printable Recipe Card

About Summer Vegetable Pasta Sauce

Course/Dish: Pasta Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Wheat Free
Other Tag: Quick & Easy

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