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summer penne with chevre

★★★★★ 1 Review
foodwithjackieo avatar
By Jackie O'Callaghan
from Carmel, IN

.

►
★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 15 Min

Ingredients For summer penne with chevre

  • fresh black pepper
  • kosher salt
  • butter
  • 1 box
    of penne pasta
  • 6-7
    large shallots, chopped
  • 1
    small package of pine nuts
  • 1/4 c
    chopped, fresh basil
  • light olive oil
  • 4 oz
    chevre or goat cheese

How To Make summer penne with chevre

  • 1
    Boil pasta until al dente (add oil and salt to water) In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil Add chopped shallots, cook until brown or caramelized Chop basil Drain pasta Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Summer penne with Chevre:

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