Summer penne with Chevre

Name: Summer penne with Chevre
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: fresh black pepper; kosher salt; butter; 1 box of penne pasta; 6-7 large shallots, chopped; 1 small package of pine nuts; 1/4 c chopped, fresh basil; light olive oil; 4 oz chevre or goat cheese

By Jackie O'Callaghan
@foodwithjackieo

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

·

fresh black pepper
·

kosher salt
·

butter
1 box

of penne pasta
6-7

large shallots, chopped
1

small package of pine nuts
1/4 c

chopped, fresh basil
·

light olive oil
4 oz

chevre or goat cheese
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How to Make Summer penne with Chevre

Step-by-Step

Boil pasta until al dente (add oil and salt to water)
In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
Add chopped shallots, cook until brown or caramelized
Chop basil
Drain pasta
Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper

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About Summer penne with Chevre

Course/Dish: Pasta Pasta Sides

Dietary Needs: Vegetarian

Hashtags: #cheese #goat #penne

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