Summer penne with Chevre
Ingredients
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·fresh black pepper
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·kosher salt
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·butter
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1 boxof penne pasta
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6-7large shallots, chopped
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1small package of pine nuts
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1/4 cchopped, fresh basil
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·light olive oil
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4 ozchevre or goat cheese
How to Make Summer penne with Chevre
- Boil pasta until al dente (add oil and salt to water)
In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
Add chopped shallots, cook until brown or caramelized
Chop basil
Drain pasta
Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper
