Summer penne with Chevre

1
Jackie O'Callaghan

By
@foodwithjackieo

.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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fresh black pepper
kosher salt
butter
1 box
of penne pasta
6-7
large shallots, chopped
1
small package of pine nuts
1/4 c
chopped, fresh basil
light olive oil
4 oz
chevre or goat cheese

How to Make Summer penne with Chevre

Step-by-Step

  • 1Boil pasta until al dente (add oil and salt to water)
    In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
    Add chopped shallots, cook until brown or caramelized
    Chop basil
    Drain pasta
    Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper

Printable Recipe Card

About Summer penne with Chevre

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Hashtags: #cheese, #goat, #penne




Show 3 Comments & Reviews

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