summer penne with chevre

Name: Summer penne with Chevre
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: - fresh black pepper; - kosher salt; - butter; 1 box(es) of penne pasta; 6-7 - large shallots, chopped; 1 - small package of pine nuts; 1/4 cup(s) chopped, fresh basil; - light olive oil; 4 ounce(s) chevre or goat cheese

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a recipe by

Jackie O'Callaghan

@foodwithjackieo

Carmel, IN

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★★★★★ 1

serves 4

prep time 15 Min

cook time 15 Min

Ingredients For summer penne with chevre

fresh black pepper
kosher salt
butter
1 box

of penne pasta
6-7

large shallots, chopped
1

small package of pine nuts
1/4 c

chopped, fresh basil
light olive oil
4 oz

chevre or goat cheese

How To Make summer penne with chevre

1
Boil pasta until al dente (add oil and salt to water) In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil Add chopped shallots, cook until brown or caramelized Chop basil Drain pasta Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper
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summer penne with chevre

Ingredients For summer penne with chevre

How To Make summer penne with chevre

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