Summer penne with Chevre

1
Jackie O'Callaghan

By
@foodwithjackieo

.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • ·
    fresh black pepper
  • ·
    kosher salt
  • ·
    butter
  • 1 box
    of penne pasta
  • 6-7
    large shallots, chopped
  • 1
    small package of pine nuts
  • 1/4 c
    chopped, fresh basil
  • ·
    light olive oil
  • 4 oz
    chevre or goat cheese

How to Make Summer penne with Chevre

Step-by-Step

  1. Boil pasta until al dente (add oil and salt to water)
    In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil
    Add chopped shallots, cook until brown or caramelized
    Chop basil
    Drain pasta
    Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper

Printable Recipe Card

About Summer penne with Chevre

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Hashtags: #cheese, #goat, #penne




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