summer penne with chevre

Name: Summer penne with Chevre
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: - fresh black pepper; - kosher salt; - butter; 1 box(es) of penne pasta; 6-7 - large shallots, chopped; 1 - small package of pine nuts; 1/4 cup(s) chopped, fresh basil; - light olive oil; 4 ounce(s) chevre or goat cheese

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Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- fresh black pepper
- kosher salt
- butter
1 box of penne pasta
6-7 - large shallots, chopped
1 - small package of pine nuts
1/4 cup chopped, fresh basil
- light olive oil
4 ounces chevre or goat cheese

How To Make summer penne with chevre

Step 1

Boil pasta until al dente (add oil and salt to water) In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil Add chopped shallots, cook until brown or caramelized Chop basil Drain pasta Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper
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