Real Recipes From Real Home Cooks ®

summer penne with chevre

(1 rating)
Recipe by
Jackie O'Callaghan
Carmel, IN


(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For summer penne with chevre

  • fresh black pepper
  • kosher salt
  • butter
  • 1 box
    of penne pasta
  • 6-7
    large shallots, chopped
  • 1
    small package of pine nuts
  • 1/4 c
    chopped, fresh basil
  • light olive oil
  • 4 oz
    chevre or goat cheese

How To Make summer penne with chevre

  • 1
    Boil pasta until al dente (add oil and salt to water) In a large pan, melt 3 tablespoons butter with 1 tablespoon olive oil Add chopped shallots, cook until brown or caramelized Chop basil Drain pasta Add a little bit of light olive oil, the goat cheese, pine nuts, basil, salt & pepper

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