Summer pasta

Lynnda Cloutier


place in your favorite pasta dish and garnish with plenty of grated Parmesan cheese. Enjoy! Source unknown


★★★★★ 2 votes



  • ·
    six tomatoes, seeded and chopped
  • ·
    six zucchinis, thinly sliced
  • ·
    one red onion, chopped
  • ·
    one yellow bell pepper, chopped
  • ·
    extra virgin olive oil
  • ·
    three garlic cloves, thinly sliced
  • ·
    grated parmesan
  • ·
    salt and pepper to taste
  • ·
    one box spaghetti, cooked al dente

How to Make Summer pasta


  1. heat olive oil in a pan until hot.
  2. Add onions and peppers until onions are translucent. Add zucchini, season, and cook for five more minutes while watching the heat. Add tomatoes, season, and cook for another two minutes.
  3. Add garlic, season, and cook until you smell the garlic. Add the al dente pasta.
    Season again with salt and pepper

Printable Recipe Card

About Summer pasta

Course/Dish: Pasta Pasta Salads

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