Summer pasta

Name: Summer pasta
Yield: 0
Ingredients: six tomatoes, seeded and chopped; six zucchinis, thinly sliced; one red onion, chopped; one yellow bell pepper, chopped; extra virgin olive oil; three garlic cloves, thinly sliced; grated parmesan; salt and pepper to taste; one box spaghetti, cooked al dente

By Lynnda Cloutier
@eatygourmet

place in your favorite pasta dish and garnish with plenty of grated Parmesan cheese. Enjoy! Source unknown

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Ingredients

·

six tomatoes, seeded and chopped
·

six zucchinis, thinly sliced
·

one red onion, chopped
·

one yellow bell pepper, chopped
·

extra virgin olive oil
·

three garlic cloves, thinly sliced
·

grated parmesan
·

salt and pepper to taste
·

one box spaghetti, cooked al dente
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How to Make Summer pasta

Step-by-Step

heat olive oil in a pan until hot.
Add onions and peppers until onions are translucent. Add zucchini, season, and cook for five more minutes while watching the heat. Add tomatoes, season, and cook for another two minutes.
Add garlic, season, and cook until you smell the garlic. Add the al dente pasta.
Season again with salt and pepper

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About Summer pasta

Course/Dish: Pasta Pasta Salads

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