Summer pasta

Lynnda Cloutier


place in your favorite pasta dish and garnish with plenty of grated Parmesan cheese. Enjoy! Source unknown

★★★★★ 2 votes


six tomatoes, seeded and chopped
six zucchinis, thinly sliced
one red onion, chopped
one yellow bell pepper, chopped
extra virgin olive oil
three garlic cloves, thinly sliced
grated parmesan
salt and pepper to taste
one box spaghetti, cooked al dente


1heat olive oil in a pan until hot.
2Add onions and peppers until onions are translucent. Add zucchini, season, and cook for five more minutes while watching the heat. Add tomatoes, season, and cook for another two minutes.
3Add garlic, season, and cook until you smell the garlic. Add the al dente pasta.
Season again with salt and pepper

About Summer pasta

Course/Dish: Pasta, Pasta Salads