summer pasta toss
(1 RATING)
This is a great summer dinner when it's hot and muggy out. It's light, easy and quick to make.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces uncooked spaghetti noodles, broken in half
- 1/2 cup bottled italian salad dressing
- 2 large tomatoes, seeded and chopped
- 2 cups cubed smoked turkey breast
- 1 cup parmesan cheese
- 1 can sliced olives (opt.)
How To Make summer pasta toss
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Step 1Cook spaghetti according to package directions; drain. Keep warm.
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Step 2In same pan used to cook spaghetti, heat dressing over medium heat until bubbly. Add warm spaghetti; toss until well coated.
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Step 3Add tomatoes, turkey, olives and parmesan cheese; toss lightly and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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