Summer Harvest Ravioli
★★★★★ 1 vote5
1 pkgfrozen ravioli
4 ozgreen beans, cut into 2 inch pieces
2 smallyellow squash, chopped into 1 inch pieces
1 mediumzucchini, chopped into 1 inch pieces
1 mediumonion, cut into 1/4 wedges
2 clovegarlic, finely chopped
2 Tbspdried oregano
1 can(s)diced tomatoes
1/2 cparmesan cheese
How to Make Summer Harvest Ravioli
- Cook Ravioli according to package
- In a large, nonstick skillet, heat water to boiling. Add green beans, boil 7- 10 minutes until crisp-tender. Drain, set aside.
- In same skillet, heat oil. Cook squash, zucchini, onion, garlic, oregano and salt for 7 minutes, stir frequently, until onion is tender.
- Stir in green beans and tomatoes to vegetable mixture. Heat until hot. Serve vegetables over ravioli. Sprinkle with parmesan cheese.