summer garden pasta

1
joeyjoan K

By
@chachi

this is a dish I cooked up to use up some vegtables that I had picked in the garden,and was getting to ripe.
This is a nice summer dish not to heavy and no sauce.
I used ground meat but you can leave it out and have a very good vegaterian dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 2 - 3 lb
    tomato cut into large pieces
  • 1 1/2 large
    bell peppers,red yellow or green,chopped in large pieces
  • 1 medium
    onion chopped
  • ·
    fresh green vegtable broccoli, green beans,zucini
  • 15
    basil leaves chopped up
  • 2 Tbsp
    fresh rosemary
  • 1 1/2 tsp
    fennel seed
  • 2 Tbsp
    oregano, fresh
  • ·
    salt and pepper
  • 1/2 c
    parmesan cheese shredded
  • ·
    pasta, cooked

How to Make summer garden pasta

Step-by-Step

  1. cook pasta as directed,Make enough to serve 4
  2. while pasta is cooking brown the ground beef,add onion 1/2 way thru browning salt and pepper to taste.
  3. add bell peppers,tomato and your green veg. If you are using frozen or canned green veg wait until last 10 min of cooking to add them.
  4. Cover and cook 15 min over a med to low heat, remove the lid and cook 15 more min. if veggies seem to wet add a little tomato paste
  5. add 1/2 of the shredded cheese and cook 5 more mins to melt the cheese.
  6. place pasta into single serve pasta bowls and top with meat and vegtable mixture
  7. sprinkle with remaining cheese crushed red pepper

Printable Recipe Card

About summer garden pasta

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



Show 7 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.