summer garden pasta

joeyjoan K


this is a dish I cooked up to use up some vegtables that I had picked in the garden,and was getting to ripe.
This is a nice summer dish not to heavy and no sauce.
I used ground meat but you can leave it out and have a very good vegaterian dinner.

★★★★★ 1 vote
15 Min
30 Min


1 lb
ground beef
2 - 3 lb
tomato cut into large pieces
1 1/2 large
bell peppers,red yellow or green,chopped in large pieces
1 medium
onion chopped
fresh green vegtable broccoli, green beans,zucini
basil leaves chopped up
2 Tbsp
fresh rosemary
1 1/2 tsp
fennel seed
2 Tbsp
oregano, fresh
salt and pepper
1/2 c
parmesan cheese shredded
pasta, cooked

How to Make summer garden pasta


  • 1cook pasta as directed,Make enough to serve 4
  • 2while pasta is cooking brown the ground beef,add onion 1/2 way thru browning salt and pepper to taste.
  • 3add bell peppers,tomato and your green veg. If you are using frozen or canned green veg wait until last 10 min of cooking to add them.
  • 4Cover and cook 15 min over a med to low heat, remove the lid and cook 15 more min. if veggies seem to wet add a little tomato paste
  • 5add 1/2 of the shredded cheese and cook 5 more mins to melt the cheese.
  • 6place pasta into single serve pasta bowls and top with meat and vegtable mixture
  • 7sprinkle with remaining cheese crushed red pepper

Printable Recipe Card

About summer garden pasta

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy