stuffed shells alfredo

Ingredients For stuffed shells alfredo

• 1 box

  jumbo shells
• CHEESE FILLING
• 32 oz

  container ricotta cheese
• 2 c

  shredded mozzarella
• 1/4 c

  grated parmesan
• 2

  eggs, slightly beaten
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/8 tsp

  nutmeg
• 2 c

  cooked, shredded chicken
• 10 oz

  package frozen broccoli florets, thawed and chopped small
• ALFREDO SAUCE
• 1 stick

  butter
• 2/3 c

  light cream (half & half)
• 1/2 c

  grated parmesan
• 1

  egg yolk, slightly beaten