stuffed shells

How To Make stuffed shells

• 1

  Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.
• 2

  In a large skillet, brown the ground beef and onions. Drain off the grease.
• 3

  In a large bowl, add the chopped tomatoes, tomato sauce, and cottage cheese; stir well. Add the basil, oregano, garlic, salt, and black pepper. Stir until well blended.
• 4

  In the bottom of a 2-quart baking dish, cover with a half cup of tomato sauce mixture.
• 5

  Stuff shells with beef mixture. Place side by side in baking dish.
• 6

  Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese.
• 7

  Cover with aluminum foil.
• 8

  Bake in a 350°F. oven for an hour.
• 9

  Allow to stand for 15 minutes and then serve.
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