stuffed shells

How To Make stuffed shells

• Step 1
  Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.
• Step 2
  In a large skillet, brown the ground beef and onions. Drain off the grease.
• Step 3
  In a large bowl, add the chopped tomatoes, tomato sauce, and cottage cheese; stir well.
• Step 4
  Add the basil, oregano, garlic, salt, and black pepper. Stir until well blended.
• Step 5
  In the bottom of a 2-quart baking dish, cover with a half cup of the tomato sauce mixture.
• Step 6
  Stuff the shells with the beef mixture. Place side by side in a baking dish.
• Step 7
  Cover the stuffed shells with the remaining tomato sauce and top with mozzarella cheese.
• Step 8
  Cover with aluminum foil.
• Step 9
  Bake in a 350 degrees F oven for 1 hour.
• Step 10
  Allow to stand for 15 minutes and serve.
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