Stuffed Shells -
By
Marcy Baha
@missmarcy
1
This recipe was given to me by a friend, Linda T. Wanted to share this one.
Ingredients
- 1 lb
- hamburg
- 1
- large onion, chopped
- 1 clove
- garlic, chopped
- 8 oz
- mozzarella cheese, shredded
- 1/2 c
- italian bread crumbs
- 1/4 c
- chopped parsley
- 1
- egg
- salt and pepper to taste
- 18
- giant shells
- 1 jar(s)
- large spaghetti sauce or your own
- 1/3 c
- dry red wine (optional)
- 1/2 c
- grated parmesan cheese
How to Make Stuffed Shells -
- 1Brown hamburg in skillet. Salt and pepper to taste. Drain, add onion and garlic. Cook about 3 minutes. Stir in mozzarella cheese, bread crumbs, parsley and egg. Remove from heat.
- 2Cook shells in boiling salted water until aalmost tender. Drain and run under cold water so they will be easier to stuff.
Use meat mixture to stuff shells - 3Pour a layer of sauce over bottom of 9x13x2 pan.
Place shells on top of sauce side by side in a single layer. Mix wine with remaining sauce (optional) and pour over shells.
Sprinkle with parmesan cheese.
Bake in preheated 400 degree oven for 20-25 minutes. - 4Note: can add or remove ingredients per your families preferences.
ENJOY
