Stuffed Shells -

Stuffed Shells -

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Marcy Baha


This recipe was given to me by a friend, Linda T. Wanted to share this one.


★★★★★ 2 votes

25 Min


  • 1 lb
  • 1
    large onion, chopped
  • 1 clove
    garlic, chopped
  • 8 oz
    mozzarella cheese, shredded
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    chopped parsley
  • 1
  • ·
    salt and pepper to taste
  • 18
    giant shells
  • 1 jar(s)
    large spaghetti sauce or your own
  • 1/3 c
    dry red wine (optional)
  • 1/2 c
    grated parmesan cheese

How to Make Stuffed Shells -


  1. Brown hamburg in skillet. Salt and pepper to taste. Drain, add onion and garlic. Cook about 3 minutes. Stir in mozzarella cheese, bread crumbs, parsley and egg. Remove from heat.
  2. Cook shells in boiling salted water until aalmost tender. Drain and run under cold water so they will be easier to stuff.

    Use meat mixture to stuff shells
  3. Pour a layer of sauce over bottom of 9x13x2 pan.
    Place shells on top of sauce side by side in a single layer. Mix wine with remaining sauce (optional) and pour over shells.
    Sprinkle with parmesan cheese.

    Bake in preheated 400 degree oven for 20-25 minutes.
  4. Note: can add or remove ingredients per your families preferences.

Printable Recipe Card

About Stuffed Shells -

Course/Dish: Beef Pasta
Other Tag: For Kids

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