stuffed shells -

★★★★★ 2 Reviews
missmarcy avatar
By Marcy Baha
from Cumberland, RI

This recipe was given to me by a friend, Linda T. Wanted to share this one.

★★★★★ 2 Reviews
prep time 25 Min

Ingredients For stuffed shells -

  • 1 lb
    hamburg
  • 1
    large onion, chopped
  • 1 clove
    garlic, chopped
  • 8 oz
    mozzarella cheese, shredded
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    chopped parsley
  • 1
    egg
  • salt and pepper to taste
  • 18
    giant shells
  • 1 jar
    large spaghetti sauce or your own
  • 1/3 c
    dry red wine (optional)
  • 1/2 c
    grated parmesan cheese
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How To Make stuffed shells -

  • 1
    Brown hamburg in skillet. Salt and pepper to taste. Drain, add onion and garlic. Cook about 3 minutes. Stir in mozzarella cheese, bread crumbs, parsley and egg. Remove from heat.
  • 2
    Cook shells in boiling salted water until aalmost tender. Drain and run under cold water so they will be easier to stuff. Use meat mixture to stuff shells
  • 3
    Pour a layer of sauce over bottom of 9x13x2 pan. Place shells on top of sauce side by side in a single layer. Mix wine with remaining sauce (optional) and pour over shells. Sprinkle with parmesan cheese. Bake in preheated 400 degree oven for 20-25 minutes.
  • 4
    Note: can add or remove ingredients per your families preferences. ENJOY
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