Stuffed Shells -

Stuffed Shells - Recipe

No Photo

Have you made this?

 Share your own photo!

Marcy Baha


This recipe was given to me by a friend, Linda T. Wanted to share this one.


★★★★★ 2 votes

25 Min


Add to Grocery List

1 lb
large onion, chopped
1 clove
garlic, chopped
8 oz
mozzarella cheese, shredded
1/2 c
italian bread crumbs
1/4 c
chopped parsley
salt and pepper to taste
giant shells
1 jar(s)
large spaghetti sauce or your own
1/3 c
dry red wine (optional)
1/2 c
grated parmesan cheese

How to Make Stuffed Shells -


  • 1Brown hamburg in skillet. Salt and pepper to taste. Drain, add onion and garlic. Cook about 3 minutes. Stir in mozzarella cheese, bread crumbs, parsley and egg. Remove from heat.
  • 2Cook shells in boiling salted water until aalmost tender. Drain and run under cold water so they will be easier to stuff.

    Use meat mixture to stuff shells
  • 3Pour a layer of sauce over bottom of 9x13x2 pan.
    Place shells on top of sauce side by side in a single layer. Mix wine with remaining sauce (optional) and pour over shells.
    Sprinkle with parmesan cheese.

    Bake in preheated 400 degree oven for 20-25 minutes.
  • 4Note: can add or remove ingredients per your families preferences.

Printable Recipe Card

About Stuffed Shells -

Course/Dish: Beef, Pasta
Other Tag: For Kids
Hashtags: #cheese, #sauce, #shells, #ground

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...