Stuffed Pasta Shells

Eve Peterson


This is yummy.


★★★★★ 1 vote



  • 1 box
    stuffing shells
  • 1 can(s)
    zesty tomato soup
  • 1 jar(s)
    pasta sauce of choice
  • 1 can(s)
    ricotta cheese
  • 1 lb
    ground chuck
  • 1
  • 1 c
    parsley flakes

How to Make Stuffed Pasta Shells


  1. Fry ground chuck, drain. Add to pasta sauce with tomato sauce, simmer at least 1 hour. Boil shells, then submerge in cold water until cool to the touch. Take ricotta cheese, add 1 egg and 1 C. parsley flakes, mix well. Stuff shells with cheese mixture. Place in baking pan. Smother stuffed shells with sauce mixture. Bake at 350 for 45 to 60 min.

Printable Recipe Card

About Stuffed Pasta Shells

Course/Dish: Beef Pasta
Other Tags: Quick & Easy For Kids

Show 3 Comments & Reviews

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