stuffed pasta shells

Name: Stuffed Pasta Shells
Ingredients: 1 box(es) stuffing shells; 1 can(s) zesty tomato soup; 1 jar(s) pasta sauce of choice; 1 can(s) ricotta cheese; 1 pound(s) ground chuck; 1 - egg; 1 cup(s) parsley flakes

(1 RATING)

97 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jul 28, 2012

This is yummy.

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Ingredients

1 box stuffing shells
1 can zesty tomato soup
1 jar pasta sauce of choice
1 can ricotta cheese
1 pound ground chuck
1 - egg
1 cup parsley flakes

How To Make stuffed pasta shells

Step 1

Fry ground chuck, drain. Add to pasta sauce with tomato sauce, simmer at least 1 hour. Boil shells, then submerge in cold water until cool to the touch. Take ricotta cheese, add 1 egg and 1 C. parsley flakes, mix well. Stuff shells with cheese mixture. Place in baking pan. Smother stuffed shells with sauce mixture. Bake at 350 for 45 to 60 min.
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