Stuffed Pasta Shells

Eve Peterson (AKA-POETGRL)


This is yummy.


★★★★★ 1 vote



Add to Grocery List

1 box
stuffing shells
1 can(s)
zesty tomato soup
1 jar(s)
pasta sauce of choice
1 can(s)
ricotta cheese
1 lb
ground chuck
1 c
parsley flakes

How to Make Stuffed Pasta Shells


  • 1Fry ground chuck, drain. Add to pasta sauce with tomato sauce, simmer at least 1 hour. Boil shells, then submerge in cold water until cool to the touch. Take ricotta cheese, add 1 egg and 1 C. parsley flakes, mix well. Stuff shells with cheese mixture. Place in baking pan. Smother stuffed shells with sauce mixture. Bake at 350 for 45 to 60 min.

Printable Recipe Card

About Stuffed Pasta Shells

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...