Real Recipes From Real Home Cooks ®

stuffed pasta shells

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

This is yummy.

(1 rating)

Ingredients For stuffed pasta shells

  • 1 box
    stuffing shells
  • 1 can
    zesty tomato soup
  • 1 jar
    pasta sauce of choice
  • 1 can
    ricotta cheese
  • 1 lb
    ground chuck
  • 1
  • 1 c
    parsley flakes

How To Make stuffed pasta shells

  • 1
    Fry ground chuck, drain. Add to pasta sauce with tomato sauce, simmer at least 1 hour. Boil shells, then submerge in cold water until cool to the touch. Take ricotta cheese, add 1 egg and 1 C. parsley flakes, mix well. Stuff shells with cheese mixture. Place in baking pan. Smother stuffed shells with sauce mixture. Bake at 350 for 45 to 60 min.

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