Stuffed Manicotti

Stuffed Manicotti

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Jennifer J



★★★☆☆ 2 votes


  • 8 oz
  • 10 oz
    spinach, thawed and drained
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
    chicken bouillon
  • 1
    garlic clove, minced
  • 1/4 tsp
  • 2 c
    ricotta cheese
  • 2
    eggs, beaten
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
  • 6 oz
    mushrooms, sliced

  • 1.5 lb
    ground beef
  • 1
    egg, beaten
  • 1/2 lb
    mozzarella cheese, diced
  • 3 small
    bread, torn in pieces
  • 1/2 c
  • 1 large
    garlic clove, minced
  • 1/4 tsp
  • 1/2 tsp

How to Make Stuffed Manicotti


  1. Cook manicotti; drain
  2. Mix onion, spinach, bouillon, garlic, thyme, ricotta, eggs, parmesan cheese, oregano and 1/2 the mushrooms.
  3. Fill manicotti shells with spinach mixture.
  4. Arrange in greased 9x13 baking dish.
  5. Pour tomato sauce and remaining mushrooms over manicotti.
  6. Sprinkle with oregano.
  7. Cover with mozzarella.
  8. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.
  10. Brown meat in skillet; drain.
  11. Mix with all other ingredients.
  12. Stuff manicotti with meat mixture.
  13. Proceed as in first recipe.

Printable Recipe Card

About Stuffed Manicotti

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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