stuffed manicotti

Name: Stuffed Manicotti
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 7
Cuisine: Italian
Ingredients: ## PASTA STUFFING; 2 1/2 cup(s) shredded mozzarella cheese; 6 ounce(s) chopped mushrooms; 6 ounce(s) chopped black olives; 2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) ground black pepper; 8 ounce(s) dry, uncooked manicotti; ## TOPPING; 12 ounce(s) pasta sauce; 1 1/2 cup(s) shredded mozzarella cheese; ## OTHER; 1 cup(s) water; 12 ounce(s) pasta sauce

(1 RATING)

125 Pinches 1 Photo

Victoria Fincher

Idyllwild, CA

Updated on Feb 3, 2012

My variation of a Hunts recipe, posting to put together a cookbook.

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This is NOT my photo, it is from easyeverydaycooking.com. I got it from Google. I will post my own photo when I get around to making this recipe.

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 7 serving(s)

Ingredients

PASTA STUFFING
2 1/2 cups shredded mozzarella cheese
6 ounces chopped mushrooms
6 ounces chopped black olives
2 teaspoons italian seasoning
1/4 teaspoon ground black pepper
8 ounces dry, uncooked manicotti
TOPPING
12 ounces pasta sauce
1 1/2 cups shredded mozzarella cheese
OTHER
1 cup water
12 ounces pasta sauce

How To Make stuffed manicotti

Step 1

Preheat oven to 375.

Step 2

Pour 12 oz. of pasta sauce into bottom of greased baking sheet. FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
Step 3

Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
Step 4

Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
Step 5

Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.
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