stuffed manicotti

★★★★★ 1 Review
CaptainMommy avatar
By Victoria Fincher
from Idyllwild, CA

My variation of a Hunts recipe, posting to put together a cookbook.

★★★★★ 1 Review
serves 7
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For stuffed manicotti

  • PASTA STUFFING
  • 2 1/2 c
    shredded mozzarella cheese
  • 6 oz
    chopped mushrooms
  • 6 oz
    chopped black olives
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    ground black pepper
  • 8 oz
    dry, uncooked manicotti
  • TOPPING
  • 12 oz
    pasta sauce
  • 1 1/2 c
    shredded mozzarella cheese
  • OTHER
  • 1 c
    water
  • 12 oz
    pasta sauce
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How To Make stuffed manicotti

  • 1
    Preheat oven to 375.
  • 2
    Pour 12 oz. of pasta sauce into bottom of greased baking sheet. FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
  • 3
    Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
  • 4
    Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
  • 5
    Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.
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