Stuffed Manicotti

Victoria Fincher


My variation of a Hunts recipe, posting to put together a cookbook.


★★★★★ 1 vote

20 Min
1 Hr 15 Min



  • 2 1/2 c
    shredded mozzarella cheese
  • 6 oz
    chopped mushrooms
  • 6 oz
    chopped black olives
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    ground black pepper
  • 8 oz
    dry, uncooked manicotti

  • 12 oz
    pasta sauce
  • 1 1/2 c
    shredded mozzarella cheese

  • 1 c
  • 12 oz
    pasta sauce

How to Make Stuffed Manicotti


  1. Preheat oven to 375.
  2. Pour 12 oz. of pasta sauce into bottom of greased baking sheet.

    FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
  3. Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
  4. Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
  5. Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.

Printable Recipe Card

About Stuffed Manicotti

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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