Stuffed Manicotti

Victoria Fincher


My variation of a Hunts recipe, posting to put together a cookbook.

★★★★★ 1 vote
20 Min
1 Hr 15 Min


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2 1/2 c
shredded mozzarella cheese
6 oz
chopped mushrooms
6 oz
chopped black olives
2 tsp
italian seasoning
1/4 tsp
ground black pepper
8 oz
dry, uncooked manicotti


12 oz
pasta sauce
1 1/2 c
shredded mozzarella cheese


1 c
12 oz
pasta sauce

How to Make Stuffed Manicotti


  • 1Preheat oven to 375.
  • 2Pour 12 oz. of pasta sauce into bottom of greased baking sheet.

    FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
  • 3Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
  • 4Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
  • 5Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.

Printable Recipe Card

About Stuffed Manicotti

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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