Stuffed Manicotti

1
Victoria Fincher

By
@CaptainMommy

My variation of a Hunts recipe, posting to put together a cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • PASTA STUFFING

  • 2 1/2 c
    shredded mozzarella cheese
  • 6 oz
    chopped mushrooms
  • 6 oz
    chopped black olives
  • 2 tsp
    italian seasoning
  • 1/4 tsp
    ground black pepper
  • 8 oz
    dry, uncooked manicotti
  • TOPPING

  • 12 oz
    pasta sauce
  • 1 1/2 c
    shredded mozzarella cheese
  • OTHER

  • 1 c
    water
  • 12 oz
    pasta sauce

How to Make Stuffed Manicotti

Step-by-Step

  1. Preheat oven to 375.
  2. Pour 12 oz. of pasta sauce into bottom of greased baking sheet.

    FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
  3. Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
  4. Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
  5. Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.

Printable Recipe Card

About Stuffed Manicotti

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian



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