Stuffed Manicotti

Name: Stuffed Manicotti
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Italian
Ingredients: PASTA STUFFING; 2 1/2 c shredded mozzarella cheese; 6 oz chopped mushrooms; 6 oz chopped black olives; 2 tsp italian seasoning; 1/4 tsp ground black pepper; 8 oz dry, uncooked manicotti; TOPPING; 12 oz pasta sauce; 1 1/2 c shredded mozzarella cheese; OTHER; 1 c water; 12 oz pasta sauce

By Victoria Fincher
@CaptainMommy

My variation of a Hunts recipe, posting to put together a cookbook.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

PASTA STUFFING
2 1/2 c

shredded mozzarella cheese
6 oz

chopped mushrooms
6 oz

chopped black olives
2 tsp

italian seasoning
1/4 tsp

ground black pepper
8 oz

dry, uncooked manicotti
TOPPING
12 oz

pasta sauce
1 1/2 c

shredded mozzarella cheese
OTHER
1 c

water
12 oz

pasta sauce
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How to Make Stuffed Manicotti

Step-by-Step

Preheat oven to 375.
Pour 12 oz. of pasta sauce into bottom of greased baking sheet.

FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.