stuffed manicotte shells

Name: Stuffed Manicotte Shells
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 - 15oz ricotta cheese; 1 - 10oz pkg frozen chopped spinach, thowed and drained; 1/2 cup(s) onion chopped; 1 - egg; 1/4 teaspoon(s) garlic powder; 1 1/2 cup(s) cheddar mozzella cheese; 2 teaspoon(s) parsley; 2 - 26 oz spaghetti sauce; 2 teaspoon(s) pepper; 1/4 cup(s) parmesan cheese; 1 - 8 0z manicotti shells, cooked until tender

(1 RATING)

40 Pinches

Donna Copeland

Powell, TN

Updated on Feb 17, 2012

My friend used to make this for me and i love it.

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

1 - 15oz ricotta cheese
1 - 10oz pkg frozen chopped spinach, thowed and drained
1/2 cup onion chopped
1 - egg
1/4 teaspoon garlic powder
1 1/2 cups cheddar mozzella cheese
2 teaspoons parsley
2 - 26 oz spaghetti sauce
2 teaspoons pepper
1/4 cup parmesan cheese
1 - 8 0z manicotti shells, cooked until tender

How To Make stuffed manicotte shells

Step 1

heat oven to 350

Step 2

In large bowl combine ricotta cheese , spinach , onion and egg.
Step 3

Then add parsley , pepper , garlic powder , 1 cup mozzella cheese and 1/4 cup parmesan cheese.
Step 4

Cover bottom of a 9x13 pan with spaghetti sauce. Stuff shells with ricotta mixture and place in pan . Cover with remaining sauce. Top with mozzella cheese. Bake foe 45 to 55 minutes.
Step 5

I serve this with 3 Bean Salad and garlic bread. I will put the 3 Bean salad on here to.
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