Stuffed Manicotte Shells

Name: Stuffed Manicotte Shells
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 0
Ingredients: 1 15oz ricotta cheese; 1 10oz pkg frozen chopped spinach, thowed and drained; 1/2 c onion chopped; 1 egg; 1/4 tsp garlic powder; 1 1/2 c cheddar mozzella cheese; 2 tsp parsley; 2 26 oz spaghetti sauce; 2 tsp pepper; 1/4 c parmesan cheese; 1 8 0z manicotti shells, cooked until tender

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By Donna Copeland
@stayathomemomof4

My friend used to make this for me and i love it.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

55 Min

Ingredients

1

15oz ricotta cheese
1

10oz pkg frozen chopped spinach, thowed and drained
1/2 c

onion chopped
1

egg
1/4 tsp

garlic powder
1 1/2 c

cheddar mozzella cheese
2 tsp

parsley
2

26 oz spaghetti sauce
2 tsp

pepper
1/4 c

parmesan cheese
1

8 0z manicotti shells, cooked until tender
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How to Make Stuffed Manicotte Shells

Step-by-Step

heat oven to 350
In large bowl combine ricotta cheese , spinach , onion and egg.
Then add parsley , pepper , garlic powder , 1 cup mozzella cheese and 1/4 cup parmesan cheese.
Cover bottom of a 9x13 pan with spaghetti sauce. Stuff shells with ricotta mixture and place in pan . Cover with remaining sauce. Top with mozzella cheese. Bake foe 45 to 55 minutes.
I serve this with 3 Bean Salad and garlic bread. I will put the 3 Bean salad on here to.

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About Stuffed Manicotte Shells

Course/Dish: Pasta

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