stuffed manicotte shells

Name: Stuffed Manicotte Shells
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 - 15oz ricotta cheese; 1 - 10oz pkg frozen chopped spinach, thowed and drained; 1/2 cup(s) onion chopped; 1 - egg; 1/4 teaspoon(s) garlic powder; 1 1/2 cup(s) cheddar mozzella cheese; 2 teaspoon(s) parsley; 2 - 26 oz spaghetti sauce; 2 teaspoon(s) pepper; 1/4 cup(s) parmesan cheese; 1 - 8 0z manicotti shells, cooked until tender

★★★★★ 1 Review

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review

By Donna Copeland

@stayathomemomof4

from Powell, TN

My friend used to make this for me and i love it.

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★★★★★ 1 Review

prep time 15 Min

cook time 55 Min

Ingredients For stuffed manicotte shells

1

15oz ricotta cheese
1

10oz pkg frozen chopped spinach, thowed and drained
1/2 c

onion chopped
1

egg
1/4 tsp

garlic powder
1 1/2 c

cheddar mozzella cheese
2 tsp

parsley
2

26 oz spaghetti sauce
2 tsp

pepper
1/4 c

parmesan cheese
1

8 0z manicotti shells, cooked until tender

How To Make stuffed manicotte shells

1
heat oven to 350
2
In large bowl combine ricotta cheese , spinach , onion and egg.
3
Then add parsley , pepper , garlic powder , 1 cup mozzella cheese and 1/4 cup parmesan cheese.
4
Cover bottom of a 9x13 pan with spaghetti sauce. Stuff shells with ricotta mixture and place in pan . Cover with remaining sauce. Top with mozzella cheese. Bake foe 45 to 55 minutes.
5
I serve this with 3 Bean Salad and garlic bread. I will put the 3 Bean salad on here to.
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Categories & Tags for Stuffed Manicotte Shells:

Pasta