Stuffed Manicotte Shells

Stuffed  Manicotte  Shells Recipe

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Donna Copeland


My friend used to make this for me and i love it.

★★★★★ 1 vote
15 Min
55 Min


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15oz ricotta cheese
10oz pkg frozen chopped spinach, thowed and drained
1/2 c
onion chopped
1/4 tsp
garlic powder
1 1/2 c
cheddar mozzella cheese
2 tsp
26 oz spaghetti sauce
2 tsp
1/4 c
parmesan cheese
8 0z manicotti shells, cooked until tender

How to Make Stuffed Manicotte Shells


  • 1heat oven to 350
  • 2In large bowl combine ricotta cheese , spinach , onion and egg.
  • 3Then add parsley , pepper , garlic powder , 1 cup mozzella cheese and 1/4 cup parmesan cheese.
  • 4Cover bottom of a 9x13 pan with spaghetti sauce. Stuff shells with ricotta mixture and place in pan . Cover with remaining sauce. Top with mozzella cheese. Bake foe 45 to 55 minutes.
  • 5I serve this with 3 Bean Salad and garlic bread. I will put the 3 Bean salad on here to.

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About Stuffed Manicotte Shells

Course/Dish: Pasta

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