Stovetop - One Dish Turkey/Chicken Tetrazzini
Daily Inspiration S
Recipe is from Cooking Light Magazine.
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1 1/2 cdiced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 cchopped onion
1 can(s)10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 cshredded reduced-fat sharp cheddar cheese
2 chot cooked spaghetti (about 1/4 pound uncooked)
2 Tbspchopped fresh parsley
1/8 tspblack pepper
1 jar(s)2 oz. jar pimento
·parsley sprigs (optional)
How to Make Stovetop - One Dish Turkey/Chicken Tetrazzini
- Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
- Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
- Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.