stovetop - one dish turkey/chicken tetrazzini
Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- - cooking spray
- 1 1/2 cups diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
- 1/2 cup chopped onion
- 1/4 cup water
- 1 can 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
- 3/4 cup shredded reduced-fat sharp cheddar cheese
- 2 cups hot cooked spaghetti (about 1/4 pound uncooked)
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon black pepper
- 1 jar 2 oz. jar pimento
- - parsley sprigs (optional)
How To Make stovetop - one dish turkey/chicken tetrazzini
-
Step 1Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
-
Step 2Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
-
Step 3Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Ingredient:
Pasta
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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