stovetop - one dish turkey/chicken tetrazzini

Deep In The Heart of, TX
Updated on Apr 18, 2016

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

prep time 15 Min
cook time 20 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • - cooking spray
  • 1 1/2 cups diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
  • 1/2 cup chopped onion
  • 1/4 cup water
  • 1 can 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
  • 3/4 cup shredded reduced-fat sharp cheddar cheese
  • 2 cups hot cooked spaghetti (about 1/4 pound uncooked)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon black pepper
  • 1 jar 2 oz. jar pimento
  • - parsley sprigs (optional)

How To Make stovetop - one dish turkey/chicken tetrazzini

  • Step 1
    Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
  • Step 2
    Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
  • Step 3
    Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

Discover More

Category: Pasta
Ingredient: Pasta
Diet: Low Fat
Culture: American
Method: Stove Top

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