Stovetop - One Dish Turkey/Chicken Tetrazzini

Stovetop - One Dish Turkey/chicken Tetrazzini Recipe

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Daily Inspiration S

By
@DailyInspiration

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well.

Recipe is from Cooking Light Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    cooking spray
  • 1 1/2 c
    diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
  • 1/2 c
    chopped onion
  • 1/4 c
    water
  • 1 can(s)
    10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
  • 3/4 c
    shredded reduced-fat sharp cheddar cheese
  • 2 c
    hot cooked spaghetti (about 1/4 pound uncooked)
  • 2 Tbsp
    chopped fresh parsley
  • 1/8 tsp
    black pepper
  • 1 jar(s)
    2 oz. jar pimento
  • ·
    parsley sprigs (optional)

How to Make Stovetop - One Dish Turkey/Chicken Tetrazzini

Step-by-Step

  1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
  2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
  3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

Printable Recipe Card

About Stovetop - One Dish Turkey/Chicken Tetrazzini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy




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