stovetop lasagna rotni
(2 RATINGS)
I MADE THIS FOR MY FAMILY, JUST ADDING THIS AND THAT..WELL ONCE I MADE IT THEY TOLD ME IT TASTED LIKE LASAGNA. THEY AREN'T TO FOND OF THE LASAGNA NOODLES, BUT THEY LOVE THESE NOODLES..SO I HAVE BEEN MAKING IT EVER SINCE...: )
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prep time
1 Hr
cook time
1 Hr 45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 jar prego spaghetti sauce
- 1 pound hamburger meat
- 1 box rotni noodles
- 1 can rotel mild
- 1 jar ragu cheese sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- STOVETOP LASAGNA RONTI
How To Make stovetop lasagna rotni
-
Step 1Brown Hamburger meat and drain..add 4c water to hamburger meat...bring to boil and then pour in noodles and let them cook....water will evaporate. Then add your prego spaghetti sauce, rotel, ragu cheese sauce, garlic podwer, black pepper. Let Simmer for 30 mins. Great with side dish of Green beans
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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