Stove Top Summer Lasagna

1
Lillian Russo

By
@Lilliancooks

I never realized you could make lasagna on the stove top til I tried this recipe! It was perfect and easy! This recipe was shown to me by a cook named Pleclare. She found this recipe in a Woman's World magazine. The photo is my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 2 lb
    plum tomatoes-chopped (4cups)**see note
  • 4 Tbsp
    fresh basil-chopped
  • 1-15oz
    container ricotta cheese
  • 1/2 c
    shredded parmesan cheese
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    onion-chopped
  • 2 clove
    fresh garlic-minced
  • 1 tsp
    kosher salt
  • 1/2 tsp
    pepper
  • 1/2 c
    dry white wine-not cooking wine
  • 9 oz
    box oven-ready lasagna noodles-broken into thirds
  • 8 oz
    mini mozarella balls
  • **note
    when i made this i used more than this. you can even use your own sauce recipe.

How to Make Stove Top Summer Lasagna

Step-by-Step

  1. Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
  2. In 10" non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
  3. In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
  4. Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.

Printable Recipe Card

About Stove Top Summer Lasagna

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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