stove top hamburger mac casserole
I have been making this for more years than I can remember and it is always loved! Even picky kids enjoy it! Nothing beats a fast, one pan meal that is delicious!
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yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For stove top hamburger mac casserole
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1 lblean ground beef
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1onion, chopped
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3 clovegarlic, pressed or minced
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1 tspseasoning salt
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1/2 tspblack pepper
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8 ozwagon wheel pasta, or other small pasta shape
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1 pkgranch seasoning mix
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3 cbeef broth
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1 csour cream
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8 ozshredded cheese blend for mac n' cheese
How To Make stove top hamburger mac casserole
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1If you can't find preshredded mac n' cheese blend, then substitute 1 cup shredded cheddar and 1 cup shredded velveeta.
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2In a large deep skillet cook ground beef, onion, seasoning salt, and black pepper until beef is cooked through, stirring to break up meat.
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3Add pasta, broth, and ranch seasoning mix. Bring to a boil, cover, cook over medium heat for 8 minutes stirring after 4 minutes.
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4Remove from heat and add sour cream and cheese. Stir well. Serve immediately and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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