stove top hamburger mac casserole

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

I have been making this for more years than I can remember and it is always loved! Even picky kids enjoy it! Nothing beats a fast, one pan meal that is delicious!

serves 4-6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For stove top hamburger mac casserole

  • 1 lb
    lean ground beef
  • 1
    onion, chopped
  • 3 clove
    garlic, pressed or minced
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 8 oz
    wagon wheel pasta, or other small pasta shape
  • 1 pkg
    ranch seasoning mix
  • 3 c
    beef broth
  • 1 c
    sour cream
  • 8 oz
    shredded cheese blend for mac n' cheese

How To Make stove top hamburger mac casserole

  • 1
    If you can't find preshredded mac n' cheese blend, then substitute 1 cup shredded cheddar and 1 cup shredded velveeta.
  • 2
    In a large deep skillet cook ground beef, onion, seasoning salt, and black pepper until beef is cooked through, stirring to break up meat.
  • 3
    Add pasta, broth, and ranch seasoning mix. Bring to a boil, cover, cook over medium heat for 8 minutes stirring after 4 minutes.
  • 4
    Remove from heat and add sour cream and cheese. Stir well. Serve immediately and enjoy!

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