stormy's lasagna
This is a recipe all my family asks for when I cook for get togethers. No need to cook the noodles that is what the extra water is for. works every time
prep time
25 Min
cook time
40 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 1/2 pounds ground chuck (or 1 lb plus 1/2 lb sweet italian sausage)
- 1 bottle large size ragu chunky any flavor
- 1 package lasagna noodles, uncooked
- 1 - onion chopped
- 1/2 pound mushrooms optional (daughter hates mushrooms)
- 1-3 tablespoon chilli powder
- 1/3 tablespoon garlic minced
- 1 tablespoon italian seasoning
- 1/2 cup water
- 2 cups mozzerella cheese
- 1 package rocota cheese
- - parmeasan cheese
How To Make stormy's lasagna
-
Step 1brown meat and onion together. Add spices, water and sauce and simmer for 20 minutes
-
Step 2Layer your lasagna. sauce, noodles, sauce, cheese, noodles, sauce,and cheese
-
Step 3cover with foil and cook on 350 for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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